Sesame Noodles Recipe

Introduction

Sesame Noodles are a simple yet flavorful dish that combines tender egg noodles with a rich, nutty sesame dressing. Perfect for a quick lunch or an easy dinner, this recipe is packed with vibrant flavors and a hint of spice.

Ingredients

• 500 g / 1 lb fresh egg noodles
• 3/4 cup green onions, finely sliced (scallions)
• 1 tbsp sesame seeds, plus more for garnish
• 2 – 3 tbsp crushed peanuts, optional, plus more for garnish
• 1 ½ tbsp dark soy sauce
• 1 tbsp normal soy sauce
• 1 ½ tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tsp fresh grated ginger
• 1 garlic clove, minced
• 2 tsp white sugar
• 2 tbsp peanut butter
• 1 tbsp Chinese sesame paste or tahini
• 2 tsp garlic chilli paste, like Sambal Oelak or Sriracha (adjust to taste)

Instructions

1. Step 1: Cook the egg noodles according to the package directions. Once cooked, drain them and briefly rinse under cold tap water to prevent sticking.
2. Step 2: In a bowl, combine all the sauce ingredients—dark soy sauce, normal soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, sugar, peanut butter, Chinese sesame paste, and garlic chilli paste. Mix well until smooth. If needed, microwave briefly to help combine the ingredients.
3. Step 3: Place the drained noodles in a large bowl. Add the sliced green onions, sesame seeds, and crushed peanuts if using. Pour the sauce over and toss everything together thoroughly.
4. Step 4: Garnish with additional sesame seeds and peanuts if desired. Serve the noodles warm or at room temperature for best flavor.

Tips & Variations

• For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.
• Adjust the amount of chilli paste to suit your preferred spice level.
• Add shredded cooked chicken or tofu for a more substantial meal.
• If Chinese sesame paste is unavailable, tahini is a good substitute, though it has a slightly different flavor.

Storage

Store leftover sesame noodles in an airtight container in the refrigerator for up to 2 days. The noodles may absorb the sauce and become drier over time; a splash of water or sesame oil stirred in before reheating helps to restore moisture. Reheat gently in a microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh?

Yes, dried noodles can be used if fresh egg noodles are unavailable. Cook them according to the package instructions and adjust rinsing to avoid stickiness.

Is this dish suitable to serve cold?

Absolutely. Sesame noodles taste great both warm and chilled, making them a versatile option for different meals and seasons.

Sesame Noodles Recipe

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★★★★★

4.9 from 66 reviews

• Author: Noah
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A flavorful and easy-to-make Sesame Noodles recipe featuring fresh egg noodles tossed in a savory, nutty sauce made with sesame oil, soy sauces, peanut butter, and chili paste. Ideal as a quick lunch or side dish served warm or at room temperature, garnished with green onions, sesame seeds, and crushed peanuts for added texture and taste.

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Ingredients

Scale 1x2x3x

Noodles

• 500 g / 1 lb fresh egg noodles

Toppings

• 3/4 cup green onions, finely sliced (scallions)
• 1 tbsp sesame seeds (plus more for garnish)
• 2 – 3 tbsp crushed peanuts (optional, plus more for garnish)

Sauce

• 1 ½ tbsp dark soy sauce
• 1 tbsp normal soy sauce
• 1 ½ tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tsp fresh grated ginger
• 1 garlic clove, minced
• 2 tsp white sugar
• 2 tbsp peanut butter
• 1 tbsp Chinese sesame paste or tahini
• 2 tsp garlic chili paste, like Sambal Oelak or Sriracha (adjust to taste)

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Instructions

1. Cook the noodles: Prepare the fresh egg noodles according to the packet directions. Once cooked, drain them well and briefly rinse under cold tap water to stop them from sticking together, then drain again thoroughly.
2. Prepare the sauce: In a bowl, combine the dark soy sauce, normal soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, white sugar, peanut butter, Chinese sesame paste or tahini, and garlic chili paste. Mix until smooth. If needed, microwave briefly to help the ingredients blend together smoothly.
3. Toss and serve: Place the cooked noodles in a large bowl. Add the sliced green onions, sauce, sesame seeds, and crushed peanuts if using. Toss everything well to coat the noodles evenly. Garnish with additional sesame seeds and crushed peanuts if desired. Serve the noodles warm or at room temperature.

Notes

• For best texture, use fresh egg noodles, but dried noodles can be substituted if necessary.
• Adjust the amount of garlic chili paste based on your preferred level of heat.
• Microwaving the sauce briefly helps melt the peanut butter and sesame paste, creating a creamier texture.
• This dish can be served as a side or a light main course.
• Optional crushed peanuts add a nice crunch and nutty flavor.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Keywords: Sesame Noodles, Asian Noodles, Peanut Sauce Noodles, Easy Asian Recipes, Vegetarian Noodles