Name: Cheesy Chicken Broccoli Fritters Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Western
Ingredients: 500 g / 1 lb chicken mince (ground chicken; can substitute turkey or pork); 1 garlic clove, minced; 1 egg; ¾ cup panko breadcrumbs; 2 packed cups broccoli, soft cooked & finely chopped (about 1 head); ¾ cup finely chopped shallots; 1½ – 2 cups shredded mozzarella (or other cheese of choice); ¾ tsp salt (reduce to ½ tsp if using a flavoured cheese); Black pepper, to taste; Oil spray, for baking; ⅔ cup plain yoghurt; ⅛ tsp each dried dill, parsley, and chives; ¼ tsp onion powder; ½ garlic clove, minced; 1 – 2 tsp extra virgin olive oil; Squeeze of lemon juice (optional)

Introduction

These Cheesy Chicken Mince Fritters with Broccoli are a delicious and satisfying meal, perfect for busy weeknights or casual gatherings. Packed with tender chicken, cheesy goodness, and nutritious broccoli, they’re both flavorful and comforting. Served with a fresh herbed yoghurt sauce, they’re sure to become a household favorite.

The image shows several small, round patties with a golden-brown crispy crust, baked on a white marbled surface. Each patty has a textured top layer of browned cheese mixed with green herbs and small vegetable pieces, giving a slightly uneven, rustic look. One patty is broken open, revealing melted, stretchy cheese inside with visible bits of herbs and vegetables, highlighting a soft and gooey inner layer contrasting with the crunchy outside. The patties are spaced irregularly, showing some oil and browned spots on the white marbled surface around them. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g (1 lb) chicken mince (ground chicken, turkey, or pork)

1 garlic clove, minced

1 egg

¾ cup panko breadcrumbs

2 packed cups broccoli, soft cooked and finely chopped (about 1 head)

¾ cup finely chopped shallots

1½ – 2 cups shredded mozzarella (or other cheese of choice)

¾ tsp salt (reduce to ½ tsp if using a flavoured cheese)

Black pepper, to taste

Oil spray

For the sauce:

⅔ cup plain yoghurt

1/8 tsp each dried dill, parsley, and chives

¼ tsp onion powder

½ garlic clove, minced

1-2 tsp extra virgin olive oil

Squeeze of lemon juice (optional)

Instructions

Step 1: Preheat your oven to 200°C (390°F) and line a baking tray with baking paper or spray it lightly with oil.

Step 2: In a large bowl, combine the chicken mince, minced garlic, egg, panko breadcrumbs, chopped broccoli, shallots, shredded mozzarella, salt, and black pepper. Mix well to combine all ingredients evenly.

Step 3: Scoop about ¼ cup of the mixture and gently pat it into a fritter shape roughly 6 cm (2.25 inches) wide and 1 cm (2/5 inch) thick—you can expect them to shrink and thicken slightly during baking.

Step 4: Arrange the fritters on the prepared tray and spray the tops generously with oil.

Step 5: Bake the fritters for 15 minutes, then carefully flip each one, spray the top again with oil, and bake for an additional 8 to 10 minutes until golden and cooked through. Serve immediately.

Step 6: For the sauce, mix together yoghurt, dried dill, parsley, chives, onion powder, minced garlic, olive oil, and lemon juice if using. Season with salt and pepper to taste. Let the sauce sit for at least 20 minutes before serving.

Tips & Variations

Substitute mozzarella with cheddar or feta for different cheese flavors.

Use turkey or pork mince instead of chicken for variation.

For crispier fritters, give them a light spray of oil before flipping and baking.

Add finely chopped herbs like basil or oregano to the fritter mix for an extra herbaceous note.

Serve with a side salad or steamed rice for a complete meal.

FAQs

Can I make these fritters ahead of time?

Yes, you can prepare the fritter mixture and shape them in advance, then refrigerate for up to 24 hours before baking. The sauce can also be made ahead and stored separately.

Can I freeze the fritters?

Absolutely! Freeze cooked fritters in a single layer on a tray until solid, then transfer to a freezer-safe container for up to 3 months. Reheat in the oven from frozen for best results.