Creamy French Toast with Macerated Strawberries and Maple Syrup Recipe

Introduction

French toast is a classic breakfast favorite that’s both simple and indulgent. Made with slightly stale bread dipped in a rich egg mixture, it’s golden and crispy on the outside, soft and custardy inside. Serve it with sweet maple syrup and fresh berries for a delightful morning treat.

Ingredients

• 6 slices brioche or white sandwich bread, slightly stale
• 30 – 40g (2 – 3 tbsp) butter
• 2 large eggs (~60g / 2 oz each)
• ½ cup (125 ml) milk
• ½ tsp cinnamon powder
• 1 tsp vanilla extract
• 250g (8 oz) strawberries, halved
• 1 tbsp white sugar
• Maple syrup, for serving
• Butter, for serving

Instructions

1. Step 1: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined and cinnamon is fully mixed in.
2. Step 2: Heat 15g (1 tbsp) butter in a non-stick skillet over medium heat until melted and hot.
3. Step 3: Quickly dunk a slice of bread into the egg mixture, coating both sides. Place it into the skillet. Repeat with 1 or 2 more slices without overcrowding.
4. Step 4: Cook each side for about 2 ½ to 3 minutes until golden brown, then transfer the cooked slices to serving plates.
5. Step 5: Add more butter to the skillet as needed and cook the remaining bread slices the same way.
6. Step 6: Serve the French toast hot with extra butter and plenty of maple syrup.
7. Step 7: For macerated strawberries, toss strawberries with sugar and let sit for at least 20 minutes until they soften and release syrup.
8. Step 8: Add macerated strawberries on top or on the side for a fresh, sweet complement.

Tips & Variations

• Use slightly stale bread for better soaking and less sogginess.
• Try adding nutmeg or orange zest to the egg mixture for extra flavor.
• Macerate other fruits like blueberries or peaches as a tasty alternative.
• For a richer texture, replace half the milk with cream.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet to keep the exterior crisp. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white bread instead of brioche?

Yes, white sandwich bread works well, especially if it’s slightly stale to soak up the egg mixture without becoming too soggy.

How long should I soak the bread in the egg mixture?

Dip the bread quickly and ensure both sides are coated, but don’t let it soak too long or it may become too wet and fall apart when cooking.

Creamy French Toast with Macerated Strawberries and Maple Syrup Recipe

---

★★★★★

4.5 from 60 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This classic French Toast recipe features slices of brioche or white sandwich bread soaked in a cinnamon-infused egg and milk mixture, then cooked to golden perfection in butter. Served with macerated strawberries and maple syrup, it’s a delightful, comforting breakfast or brunch option that’s easy to prepare and delicious for the whole family.

---

Ingredients

Scale 1x2x3x

For the French Toast

• 6 slices brioche or white sandwich bread, slightly stale
• 30 – 40g (2 – 3 tbsp) butter
• 2 large eggs (~60g / 2 oz each)
• ½ cup (125 ml) milk
• ½ tsp cinnamon powder
• 1 tsp vanilla extract

For the Macerated Strawberries (optional)

• 250g (8 oz) strawberries, halved
• 1 tbsp white sugar

To Serve

• Maple syrup
• Butter

---

Instructions

1. Prepare the egg mixture: In a bowl, whisk together the eggs, milk, cinnamon powder, and vanilla extract vigorously. This helps blend the cinnamon throughout the mixture and prevents it from floating on top.
2. Melt butter in skillet: Heat 15g (1 tbsp) of butter in a non-stick skillet over medium heat until melted and slightly bubbling.
3. Dip and cook bread slices: Quickly dunk one slice of bread into the egg mixture, coating both sides evenly. Place the soaked bread into the skillet. Repeat with 1-2 more slices to fill the pan, making sure not to overcrowd it.
4. Cook the French toast: Cook each slice for 2½ to 3 minutes per side, or until both sides are golden brown and cooked through. Transfer cooked slices to serving plates.
5. Cook remaining bread: Add more butter to the skillet as needed, and cook the remaining bread slices using the same method.
6. Macerate the strawberries (optional): Toss the halved strawberries with the white sugar in a bowl. Allow them to sit for at least 20 minutes. The strawberries will soften and release their juices, creating a sweet syrup that complements the French toast.
7. Serve: Serve the French toast warm, topped with butter, plenty of maple syrup, and the macerated strawberries if using.

Notes

• Use slightly stale bread for better absorption of the egg mixture without falling apart.
• Do not soak the bread too long to prevent sogginess—just a quick dunk is sufficient.
• You can substitute brioche with challah or thick white bread if preferred.
• Macerated strawberries add a fresh, sweet contrast but can be omitted or replaced with other fresh fruits.
• Adjust cinnamon and vanilla quantities to your taste preference.
• Cook on medium heat to ensure the toast cooks through without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: French

Keywords: French Toast, Breakfast, Brioche, Cinnamon, Maple Syrup, Macerated Strawberries, Easy Breakfast