Honey Mustard Baked Chicken Drumsticks Recipe

Introduction

This Honey Mustard Baked Chicken Drumsticks recipe offers a perfect blend of sweet and tangy flavors with a sticky, golden glaze. Paired with crispy smashed potatoes and steamed broccolini, this dish makes a satisfying and comforting meal for any night.

Ingredients

• 4 x 150g (5oz) potatoes
• 2 tbsp (30g) olive oil or melted butter
• 8 chicken legs (about 1 kg / 2 lb)
• 2 tsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp wholegrain mustard (or use more Dijon)
• 1/4 cup honey
• 1 garlic clove, minced
• 1 tsp cornflour/cornstarch
• Pinch of salt and pepper
• Fresh thyme leaves or chopped parsley
• Steamed broccolini

Instructions

1. Step 1: Microwave the potatoes for 10 minutes on high or until cooked through.
2. Step 2: Place the potatoes on one side of a baking tray lined with foil. Use a potato masher to gently squish them to about 1.7cm (2/3″) thickness. Drizzle with olive oil or melted butter, and sprinkle with salt and pepper.
3. Step 3: Fold up the edges of the foil on the drumstick side of the tray to prevent the sauce from leaking into the potatoes.
4. Step 4: Preheat your oven to 180°C (350°F).
5. Step 5: In a bowl, mix the Dijon mustard, wholegrain mustard, honey, minced garlic, cornflour, salt, and pepper until well combined.
6. Step 6: Line the tray with parchment paper on top of the foil, then arrange the chicken drumsticks on the paper, separate from the potatoes.
7. Step 7: Spoon the mustard-honey sauce over the drumsticks, then drizzle the chicken with 2 teaspoons of olive oil.
8. Step 8: Bake for 30 minutes, then turn the drumsticks and spoon the juices over them.
9. Step 9: Bake for another 20 minutes, turn again, and spoon over the juices. Continue baking for 10 to 15 minutes until the sauce is reduced and the drumsticks are golden and sticky.
10. Step 10: Remove the tray from the oven and gently toss the drumsticks in the syrupy sauce. Serve immediately with crispy smashed potatoes and steamed broccolini. Garnish with fresh thyme or parsley if desired.

Tips & Variations

• Use either olive oil or melted butter for the potatoes to add rich flavor and help crispness.
• Wholegrain mustard adds texture and mild bite, but you can substitute it with extra Dijon if preferred.
• For extra crispy skin, broil the drumsticks for the last 2-3 minutes of cooking, watching carefully to avoid burning.
• Steamed broccolini can be swapped with green beans, asparagus, or your favorite green vegetable.

Storage

Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 180°C (350°F) until heated through to retain crispiness. Avoid microwaving to preserve the texture of the chicken skin and potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used as a substitute. Adjust cooking time slightly, as thighs may cook a bit faster or slower depending on their size.

Is it necessary to use cornflour in the sauce?

Cornflour helps thicken the sauce and gives it that sticky texture. If you don’t have any, you can omit it, but the sauce will be thinner.

Honey Mustard Baked Chicken Drumsticks Recipe

---

★★★★★

5 from 157 reviews

• Author: Noah
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Honey Mustard Baked Chicken Drumsticks with crispy smashed potatoes and steamed broccolini make for a flavorful and satisfying meal. The chicken is coated in a sticky, tangy honey mustard sauce and baked to golden perfection, paired perfectly with tender smashed potatoes and fresh broccolini for a balanced dinner.

---

Ingredients

Scale 1x2x3x

For the Smashed Potatoes

• 4 x 150g (5oz) potatoes
• 2 tbsp (30g) olive oil or melted butter
• Pinch of salt and pepper

For the Sticky Baked Drumsticks

• 8 chicken legs (about 1 kg / 2 lb)
• 2 tsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp wholegrain mustard (or use extra Dijon mustard)
• 1/4 cup honey
• 1 garlic clove, minced
• 1 tsp cornflour (cornstarch)
• Pinch of salt and pepper

For Serving

• Fresh thyme leaves or chopped parsley
• Steamed broccolini

---

Instructions

1. Prepare the Potatoes: Microwave the potatoes on high for 10 minutes or until cooked through. Place them on one side of a tray lined with foil. Using a potato masher, gently crush them to about 1.7cm (2/3 inch) thickness. Drizzle the potatoes with olive oil or melted butter, then season with salt and pepper.
2. Prepare the Tray for Drumsticks: If making smashed potatoes, fold up the edges of the foil around the drumsticks’ area to prevent sauce from leaking onto the potatoes (even a 1cm / 2/5 inch edge is sufficient). Line the tray with foil, then cover with parchment paper on top.
3. Make the Honey Mustard Sauce: In a bowl, combine Dijon mustard, wholegrain mustard, honey, minced garlic, cornflour, and a pinch of salt and pepper. Mix thoroughly until smooth and well combined.
4. Arrange the Chicken Drumsticks: Place the chicken drumsticks on the parchment-lined tray. Spoon the honey mustard sauce generously over each drumstick and drizzle them with 2 teaspoons of olive oil to add moisture and help with browning.
5. Bake the Drumsticks – First Stage: Preheat the oven to 180°C (350°F). Bake the drumsticks for 30 minutes. This initiates cooking and allows the sauce to begin setting.
6. Turn and Baste: After 30 minutes, turn the drumsticks and spoon the cooking juices and sauce over them to keep them moist and flavorful.
7. Bake the Drumsticks – Second Stage: Return the drumsticks to the oven and bake for an additional 20 minutes. Turn and baste them again with the pan juices.
8. Final Bake: Bake the drumsticks for a final 10 to 15 minutes until the sauce reduces and becomes sticky, and the drumsticks develop a golden, glazed appearance.
9. Finish and Serve: Remove the tray from the oven. Using a spoon, mix the drumsticks gently in the now syrupy sauce to coat them well. Serve the sticky honey mustard drumsticks hot with the crispy smashed potatoes and steamed broccolini on the side. Garnish with fresh thyme leaves or chopped parsley for a fresh herbaceous note.

Notes

• For the best texture, ensure the potatoes are cooked through before smashing to avoid cracking the skin too much.
• The cornflour helps thicken the honey mustard sauce and gives it a nice glaze.
• If you do not have wholegrain mustard, you can use extra Dijon mustard, but wholegrain adds texture and flavor depth.
• Folding the foil edges prevents sauce from dripping onto the potatoes, keeping flavors distinct and presentation neat.
• Use a potato masher gently to keep smashed potatoes rustic and chunky rather than turning them into a mash.
• This recipe pairs well with steamed vegetables like broccolini for a balanced meal.

• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Western

Keywords: honey mustard chicken, baked chicken drumsticks, smashed potatoes, easy dinner, oven-baked chicken, sticky chicken drumsticks, comfort food