Dinner

Quick Asian Beef Ramen Noodles Recipe

Name: Quick Asian Beef Ramen Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 packets ramen or other instant noodles (discard seasoning); 1 tsp oil; 2 tsp sesame oil (or more oil); 2 garlic cloves, minced; 1/2 onion, sliced; 200g / 7oz beef mince (ground beef); 1 1/4 cups (315 ml) water, plus more as needed; Big handful bean sprouts; 1 tbsp dark soy sauce; 1 tbsp oyster sauce (or hoisin sauce); 2 tsp hoisin sauce (or more oyster sauce); 1 tbsp mirin; Finely sliced green onion / shallots; Sesame seeds

ByNoah Steele April 24, 2026April 24, 2026

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Introduction

This quick Asian beef ramen noodle recipe is a flavorful and satisfying meal ready in just minutes. Combining tender ground beef with savory sauces and fresh bean sprouts, it’s perfect for a weeknight dinner that doesn’t skimp on taste.

A close-up view of a round pan filled with stir-fried noodles showing three main layers: the bottom layer has curly, golden-brown noodles mixed with slightly translucent bean sprouts, the middle layer is made of small, dark brown pieces of cooked ground beef scattered throughout, and the top layer is garnished with bright green sliced scallions and sprinkled white sesame seeds. A wooden spoon is partially visible on the right side, mixing the ingredients on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packets ramen or other instant noodles (discard seasoning)
1 tsp oil

2 tsp sesame oil (or more oil)
2 garlic cloves, minced

1/2 onion, sliced
200g / 7oz beef mince (ground beef)

1 1/4 cups (315 ml) water, plus more as needed
Big handful bean sprouts
1 tbsp dark soy sauce

1 tbsp oyster sauce (or hoisin sauce)
2 tsp hoisin sauce (or more oyster sauce)
1 tbsp mirin

Finely sliced green onion or shallots
Sesame seeds

Instructions

Step 1: Mix the dark soy sauce, oyster sauce, hoisin sauce, and mirin together to create the sauce blend.

Step 2: Heat the oil and sesame oil in a medium skillet over high heat. Add the sliced onion and minced garlic, cooking for about 1 1/2 minutes until they start to turn golden.
Step 3: Add the ground beef to the skillet and cook, breaking it up with a spoon, until it changes color from pink to light brown.
Step 4: Pour in the sauce mixture and continue cooking for 2 to 3 minutes until the beef caramelizes and is well coated with the sauce.

Step 5: Push the beef to one side of the skillet to make space. Pour in the water and place the ramen noodles into the water.
Step 6: Let the noodles cook for 45 seconds, then turn them over. After 30 seconds more, untangle the noodles carefully and toss them through the beef and sauce.
Step 7: Add the bean sprouts and toss everything for about 1 minute or until the sauce thickens slightly and coats the noodles well, and the noodles are fully cooked.

Step 8: Serve the ramen immediately, garnished with finely sliced green onions and a sprinkle of sesame seeds.

Tips & Variations

Use fresh ramen noodles if available for a softer texture, or try adding a splash of chili oil if you like some heat.
Substitute beef mince with ground pork, chicken, or even firm tofu for different variations.

Add vegetables like sliced bell peppers or mushrooms for extra color and nutrients.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave with a splash of water to loosen the sauce and prevent drying out. For best texture, avoid overcooking when reheating.

How to Serve

A close-up of a pan filled with cooked noodles mixed with small pieces of dark brown ground meat and light brown bean sprouts. Thin, curly noodles are coated in a shiny sauce giving a rich brown color. Bright green sliced scallions are scattered on top along with small white sesame seeds. A wooden spoon rests inside the pan on the right side, partially stirring the noodles. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute ramen noodles with other types such as udon or soba. Cooking times may vary slightly, so adjust accordingly.

What can I do if I don’t have mirin?

If you don’t have mirin, you can use a combination of rice vinegar and a small amount of sugar as a substitute to maintain the sweet and tangy flavor.