Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Chicken Alfredo Pasta Recipe

★★★★★

4.6 from 66 reviews
  • Author: Noah
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This One Pot Chicken Alfredo Pasta is a creamy, comforting dish featuring tender chicken breast cooked alongside fettuccine in a rich Alfredo sauce made with milk, cream, and freshly grated Parmesan. The recipe requires only one skillet, making it a convenient and flavorful meal perfect for weeknights.

Ingredients

Scale

Chicken

  • 200 g / 7 oz chicken breast, cut in half horizontally
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Pasta and Sauce

  • 250 g / 8 oz fettuccine
  • 2 cups milk (any fat percentage)
  • 1 1/2 cups chicken stock / broth
  • 1 large garlic clove, minced
  • 1/2 cup thickened / heavy cream
  • 3/4 cup freshly grated Parmesan cheese

Garnish

  • Parsley, chopped, for garnish
  • Additional freshly grated Parmesan, for serving

Instructions

  1. Season the chicken: Sprinkle both sides of the chicken breasts with salt and pepper to taste, ensuring even coverage for flavor.
  2. Heat the skillet: Use a large skillet that can accommodate the pasta. Heat 1 tablespoon of olive oil over medium-high heat until shimmering.
  3. Cook the chicken: Add the chicken breasts to the hot skillet and cook for 2 minutes on each side until they turn golden brown and are cooked through. Remove the chicken from the skillet onto a plate and let it rest for 5 minutes before slicing.
  4. Add liquids and garlic: Pour in 2 cups of milk and 1 1/2 cups chicken stock into the skillet. Add the minced garlic. Bring the mixture to a simmer over medium heat.
  5. Add and soften the pasta: Add the fettuccine to the skillet. Stir and move the pasta every 30 seconds to prevent sticking. Continue this until the pasta softens, approximately 3 minutes.
  6. Simmer pasta: Reduce heat to medium and stir the pasta every couple of minutes. After about 9 to 10 minutes, the pasta should be nearly cooked, and there should still be some liquid covering the bottom of the skillet.
  7. Add cream and cheese: Stir in 1/2 cup thickened cream and 3/4 cup freshly grated Parmesan. Mix thoroughly to combine the sauce with the pasta.
  8. Thicken the sauce: Simmer gently, stirring occasionally, for about 2 minutes until the sauce has thickened and the pasta is fully cooked. If the sauce becomes too thick or gluggy, add a splash of hot tap water and toss to restore a silky consistency.
  9. Slice the chicken: Meanwhile, slice the rested chicken breasts into thin strips.
  10. Serve: Adjust seasoning with salt and pepper as needed. Serve immediately, topped with sliced chicken, extra Parmesan, and chopped parsley for garnish.

Notes

  • Note 1: Thickened or heavy cream adds richness and creaminess to the sauce. You may substitute with half-and-half for a lighter option, although the sauce will be less rich.
  • Note 2: Freshly grated Parmesan ensures the best flavor and melts smoothly into the sauce.
  • If the sauce becomes too thick or sticky, adding a splash of hot water helps restore its silky texture.
  • Resting the chicken before slicing helps retain its juices and keeps it tender.
  • Stirring the pasta as it cooks prevents it from sticking and ensures even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: one pot chicken alfredo, chicken alfredo pasta, creamy chicken pasta, one pot pasta, easy weeknight dinner, fettuccine alfredo

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealbynoah.com/one-pot-chicken-alfredo-pasta-recipe/