Dinner

One Pot Chicken Alfredo Pasta Recipe

ByNoah Steele April 29, 2026April 29, 2026

Introduction

This One Pot Chicken Alfredo Pasta is a creamy, comforting dish that combines tender chicken and fettuccine in a rich sauce. Perfect for a quick weeknight dinner, it comes together easily with minimal cleanup.

A black pan on a white marbled surface holds a creamy pasta dish with three main layers: the bottom layer is a smooth white sauce, the middle layer is light yellow fettuccine noodles slightly curled, and the top layer has tender cooked chicken strips with a light brown sear, all sprinkled with bright green chopped herbs. Silver tongs rest inside the pan, touching the pasta. Next to the pan is a small white bowl filled with more chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g / 7 oz chicken breast, cut in half horizontally
Salt and pepper

1 tbsp olive oil
250 g / 8 oz fettuccine

2 cups milk, any fat percentage
1 1/2 cups chicken stock or broth

1 large garlic clove, minced
1/2 cup thickened or heavy cream
3/4 cup freshly grated parmesan cheese

Parsley, for garnish

Instructions

Step 1: Sprinkle both sides of the chicken with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 2 minutes on each side until golden and cooked through. Remove the chicken onto a plate and let it rest for 5 minutes.

Step 3: While the chicken rests, add the milk, chicken broth, and minced garlic to the skillet. Bring the mixture to a simmer.
Step 4: Add the fettuccine to the skillet. Stir and move the pasta around every 30 seconds to prevent sticking. After about 3 minutes, when the pasta is softened, reduce the heat to medium and stir every couple of minutes.
Step 5: At about 9 to 10 minutes, the pasta should be almost cooked but still covered with liquid. Slice the rested chicken and set aside.

Step 6: Add the heavy cream and freshly grated parmesan to the skillet. Stir to combine.
Step 7: Simmer for about 2 minutes, stirring occasionally, until the sauce thickens and the pasta is fully cooked. If the sauce becomes too thick or gluggy, add a splash of hot water to return it to a silky consistency.
Step 8: Adjust salt and pepper to taste. Serve immediately, topped with sliced chicken, extra parmesan, and a sprinkle of parsley.

Tips & Variations

Use freshly grated parmesan for the best flavor and smooth melting.
You can substitute fettuccine with any long pasta like linguine or tagliatelle.
For a lighter version, use low-fat milk and cream alternatives.

Add some steamed broccoli or spinach for extra greens.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the sauce if needed.