Dinner

Greek Chicken Wraps Recipe

ByNoah Steele March 9, 2026March 9, 2026

Introduction

Greek Chicken Wraps offer a delicious and fresh twist on a classic wrap. Packed with flavorful chicken, creamy hummus, tangy tzatziki, and crisp vegetables, these wraps make a perfect light lunch or dinner. They are easy to prepare and great for on-the-go meals.

A close-up of a wrapped sandwich partially covered in shiny silver foil with a soft beige tortilla. Inside, there are multiple layers visible from the open end: green leafy lettuce at the bottom, followed by large pieces of white grilled chicken. Above the chicken, there are red tomato slices, small brownish meatballs, black olive pieces, and creamy white sauce mixed with bits of green cucumber, all layered together tightly. The wrap is placed on a wooden surface with a few blurry beige crackers nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lavash bread
1 cup chicken (cooked and cubed)

4 tbsp hummus (garlic or original)
4 tbsp tzatziki

2 falafel (smashed)
Lettuce (washed and chopped)

1/3 cup tomato (chopped)
1/3 cup cucumber (sliced)
1/4 cup kalamata olives

1/4 cup pepperoncini peppers (sliced)
1/4 cup feta cheese
1 tbsp chili sauce

Instructions

Step 1: Spread a thin layer of hummus evenly over each lavash bread. Add a thin layer of tzatziki on top of the hummus, then drizzle chili sauce to your preferred spice level.
Step 2: Arrange the cooked chicken and smashed falafel in vertical lines down the center of the lavash.
Step 3: Top the meat and falafel with lettuce, chopped tomato, sliced cucumber, kalamata olives, pepperoncini peppers, and feta cheese as desired.

Step 4: Roll the lavash tightly from one side to the other so the lines of toppings run vertically inside the wrap. Wrap the whole sandwich in foil to hold it together.
Step 5: To enjoy, peel back the foil gradually as you eat, keeping the wrap intact. Savor every bite!

Tips & Variations

For extra flavor, warm lavash bread slightly before assembling to make it more pliable.

Substitute chicken with grilled lamb or beef for a rich variation.
Add fresh herbs like mint or parsley for extra freshness.
Use spicy harissa or sriracha instead of chili sauce for a different heat profile.

For a vegetarian option, omit chicken and add more falafel or roasted vegetables.

Storage

Wrap leftover Greek Chicken Wraps tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. They are best eaten fresh but can be reheated briefly in a pan or microwave if desired. To prevent sogginess, keep wet ingredients like tzatziki separate until ready to eat when possible.

How to Serve

The image shows a close-up of a thick wrap partially covered in crinkled aluminum foil, resting on a wooden surface with blurred crackers in the background. The wrap is tightly rolled with visible layers including a light beige soft flatbread as the outermost layer, followed by a creamy white sauce spreading inside. Inside, there are chunks of white chicken meat, green leafy lettuce, small round falafel pieces with a crumbly texture, slices of bright red cherry tomatoes, small black olives, and cucumber pieces, all packed closely together creating a colorful mix of textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

You can prepare the ingredients ahead, but it’s best to assemble the wraps just before eating to keep the bread from getting soggy.

What can I use if I don’t have lavash bread?

Regular pita, flatbread, or large flour tortillas work well as substitutes for lavash in this recipe.

Noah Steele