Grilled Corn on the Cob with Butter and Parsley Recipe
Introduction
Grilled corn on the cob is a simple, delicious summer favorite that brings out the natural sweetness of fresh corn. This easy method gives you tender, juicy kernels with just the right amount of char. Perfect for backyard barbecues or a quick side dish!
Ingredients
- 4 whole ears of corn on the cob
- 2 tbsp (30g) melted salted butter
- Softened salted butter, for serving
- Finely chopped parsley (optional)
Instructions
- Step 1: Preheat the BBQ grill until it is very hot.
- Step 2: Peel the husks off the corn completely.
- Step 3: Place the corn directly on the hot grill—no oil needed.
- Step 4: Cook the corn for about 10 minutes, turning every couple of minutes. Look for little charred bits and check that the kernels are tender when pierced with a knife but still juicy. Avoid overcooking, which makes the corn dry and shriveled.
- Step 5: During the last minute of grilling, brush the corn with melted butter and roll it around the grill to coat evenly.
- Step 6: Serve the grilled corn hot with softened butter spread on top. Sprinkle with finely chopped parsley if you like for a fresh touch.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or chili powder to the melted butter before brushing on the corn.
- Leave some of the husk attached and soaked in water before grilling for a milder smoky flavor and easier handling.
- If you don’t have a grill, you can roast the corn under the oven broiler, turning frequently to get charred spots.
Storage
Store leftover grilled corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a grill pan to keep it juicy. Avoid overcooking during reheating to prevent dryness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I grill corn with the husks on?
Yes, grilling corn with the husks on helps steam the kernels and adds a smoky flavor. Soak the corn in water for 15-20 minutes before grilling to prevent the husks from burning.
How do I know when the corn is done?
The corn is done when the kernels are tender but still juicy and you see small charred spots on the surface. Piercing the kernels with a knife should meet little resistance but not feel mushy.
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Grilled Corn on the Cob with Butter and Parsley Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Deliciously smoky and juicy grilled corn on the cob, perfect for summer barbecues or a flavorful side dish. This simple recipe highlights the natural sweetness of corn, enhanced with melted butter and optional fresh parsley for a delightful finish.
Ingredients
Ingredients
- 4 whole corn on the cob
- 2 tbsp (30g) melted salted butter
- Softened salted butter, for serving (amount as desired)
- Finely chopped parsley (optional)
Instructions
- Preheat the grill: Heat your BBQ grill side until it is very hot. This ensures you get a good char and smoky flavor on the corn.
- Prepare the corn: Peel the husks off the corn cobs completely, removing the silky threads as well.
- Grill the corn: Place the corn directly on the hot grill grate without using any oil. Let it cook for about 10 minutes, turning every couple of minutes to ensure even cooking and prevent burning.
- Check doneness: The corn is done when the kernels are tender when pierced with a knife and there are little charred bits on the surface, giving a slightly smoky flavor but still juicy. Avoid overcooking as it will dry out the corn.
- Butter the corn: In the last minute of cooking, brush the corn thoroughly with melted butter, rolling it to coat all sides evenly.
- Serve: Remove the corn from the grill and serve immediately with softened butter spread on top. Sprinkle finely chopped parsley over the corn if desired for a fresh, herbal note.
Notes
- Make sure to turn the corn frequently while grilling to achieve even charring and prevent burning.
- Using softened butter at serving time melts nicely over the hot corn for extra richness.
- Parsley is optional but adds a lovely fresh contrast to the rich butter flavors.
- If you prefer, you can substitute the BBQ grill with a stovetop grill pan or oven broiler, but the smoky flavor will be less intense.
- Serve immediately for best taste and texture as grilled corn loses juiciness when cooled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled corn, corn on the cob, BBQ side dish, summer recipe, smoky corn, buttered corn
