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Easy Creamy Cheesy Potato Bake Recipe

★★★★★

4.5 from 140 reviews
  • Author: Noah
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x

Description

This Easy Creamy Cheesy Potato Bake is a comforting and delicious side dish featuring tender potato cubes baked in a rich mixture of milk, cream, mayonnaise, garlic, and thyme, topped with a golden layer of melted mozzarella cheese. Perfect for family dinners or holiday gatherings, the dish boasts creamy textures and cheesy flavors that complement any main course.

Ingredients

Scale

Potatoes

  • 1.25kg (2.5lb) potatoes (any type except waxy potatoes)

Liquid Ingredients

  • 2/3 cup (160 ml) milk (full or low fat)
  • 3/4 cup (185 ml) thickened cream (heavy cream)
  • 1/3 cup mayonnaise (preferably whole egg) or 1/4 cup cream

Herbs and Seasonings

  • 1 1/2 tsp fresh thyme leaves (plus more for garnish) or 1 tsp dried thyme
  • 2 large garlic cloves, minced
  • 3/4 tsp salt
  • Black pepper, to taste

Cheeses

  • 2 cups (200g) shredded cheese for mixing (such as cheddar or your choice)
  • 1 cup (100g) shredded mozzarella cheese (or substitute with another cheese)

Instructions

  1. Preheat the Oven: Set your oven to 180°C (350°F) to prepare for baking.
  2. Prepare the Potatoes: Peel the potatoes and cut them into 1 3/4 cm (2/3 inch) cubes. Place the cut potatoes into a large mixing bowl.
  3. Mix Ingredients: Add the milk, thickened cream, mayonnaise (or cream), thyme leaves, minced garlic, salt, black pepper, and 2 cups of shredded cheese to the bowl with the potatoes. Stir everything together until the potato cubes are well coated with the creamy mixture.
  4. Transfer to Baking Dish: Pour the potato and cream mixture into a 3-liter (3-quart) baking dish, approximately 22cm (9 inches) square by 6cm (2.3 inches) high.
  5. Bake Covered: Cover the baking dish tightly with foil and bake for 60 minutes, or until the potatoes are soft and tender when pierced with a fork.
  6. Add Mozzarella Topping: Remove the foil and evenly sprinkle the shredded mozzarella cheese on top.
  7. Finish Baking: Return the dish to the oven and bake for an additional 25 minutes, or until the mozzarella is melted and golden brown.
  8. Rest and Garnish: Allow the potato bake to rest for 5 to 10 minutes before serving. Garnish with extra fresh thyme leaves if desired for added aroma and presentation.

Notes

  • Use non-waxy potatoes like Russet or Maris Piper for best texture; waxy potatoes may result in a clingy, less creamy bake.
  • Mayonnaise adds richness and a slight tang; whole egg mayo is preferred for flavor and creaminess. If you don’t have mayo, substitute with extra cream (1/4 cup).
  • Shredded cheese for mixing can be cheddar, Gruyère, or a cheese blend that melts well. This deeply influences the flavor, so choose your favorite.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Western

Keywords: cheesy potato bake, creamy potato casserole, baked potatoes, comfort food, side dish, easy potato recipe

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Find it online: https://mealbynoah.com/easy-creamy-cheesy-potato-bake-recipe/