Cherry Tomato Salad with Basil and Red Onion Recipe

Introduction

This bright and simple Cherry Tomato Salad is a perfect side dish for any meal. Loaded with fresh tomatoes, fragrant basil, and a tangy dressing, it offers vibrant flavors that come together in minutes.

Ingredients

• 750g (1.5lb) cherry tomatoes or grape tomatoes (or large tomatoes)
• 1/2 red onion, finely sliced
• 1/2 cup basil leaves, tightly packed, finely sliced
• 1 tbsp cider vinegar
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp Dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. Step 1: Shake the cider vinegar, olive oil, Dijon mustard, salt, and pepper together in a jar until well combined. Taste and adjust seasoning by adding more salt, pepper, or oil if you prefer a milder tartness.
2. Step 2: Cut the cherry or grape tomatoes in half. If using large tomatoes, cut them into wedges and then into bite-sized pieces.
3. Step 3: Place the cut tomatoes, finely sliced red onion, and sliced basil leaves into a bowl.
4. Step 4: Pour the dressing over the tomato mixture. Gently toss everything together and serve immediately for the freshest flavor.

Tips & Variations

• For extra brightness, add a splash of lemon juice alongside the cider vinegar.
• Swap basil with fresh mint or parsley for a different flavor profile.
• If you like a little spice, include a pinch of chili flakes in the dressing.
• Use balsamic vinegar instead of cider vinegar for a richer dressing.

Storage

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The tomatoes will release more juice over time, so if storing, drain excess liquid before serving. Reheat is not recommended as it’s meant to be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, you can use any ripe tomatoes you have on hand. Cherry or grape tomatoes offer the best sweetness and texture, but large tomatoes work fine if cut into smaller pieces.

Can I prepare this salad in advance?

It’s best to prepare and serve this salad immediately to maintain the fresh texture and vibrant flavors. If you need to make it ahead, keep the dressing separate and toss just before serving.

Cherry Tomato Salad with Basil and Red Onion Recipe

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★★★★★

4.5 from 538 reviews

• Author: Noah
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fresh, vibrant Cherry Tomato Salad featuring sweet tomatoes, sharp red onion, and fragrant basil tossed in a tangy cider vinegar and Dijon mustard dressing. Perfect as a light side or refreshing snack, this salad celebrates simple, quality ingredients with a quick and easy preparation.

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Ingredients

Scale 1x2x3x

Salad

• 750g/1.5lb cherry tomatoes or grape tomatoes (or large tomatoes, cut into wedges or bite-size pieces)
• 1/2 red onion, finely sliced
• 1/2 cup basil leaves, tightly packed and finely sliced

Dressing

• 1 tbsp cider vinegar
• 2.5 tbsp extra virgin olive oil
• 1/2 tsp Dijon mustard (or other non-spicy mustard)
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

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Instructions

1. Make the Dressing: Shake the cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper together in a jar until well combined. Taste and adjust seasoning by adding more salt, pepper, or olive oil if you prefer a milder, less tart dressing.
2. Prepare Tomatoes: Cut cherry or grape tomatoes in half. If using larger tomatoes, cut them into wedges and then into bite-size pieces to ensure even, easy-to-eat salad portions.
3. Combine Salad Ingredients: In a large bowl, add the halved tomatoes, finely sliced red onion, and finely sliced basil leaves. Gently toss to mix.
4. Toss with Dressing: Pour the prepared dressing over the tomato, onion, and basil mixture. Gently toss to coat everything evenly. Serve immediately for the freshest flavor and texture.

Notes

• Using tightly packed basil leaves ensures enough flavor without overpowering the salad.
• You can substitute cider vinegar with red wine vinegar or lemon juice for a different tang profile.
• Best served fresh; the tomatoes release juices over time which can make the salad watery if left too long.
• For a spicier kick, consider using a spicy mustard or adding a pinch of chili flakes to the dressing.
• This salad pairs beautifully with grilled meats or as a light summer side dish.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: Cherry Tomato Salad, Basil Tomato Salad, Easy Summer Salad, No Cook Salad, Fresh Tomato Salad