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Zucchini Pasta with Creamy Avocado Pesto Recipe

★★★★★

4.5 from 70 reviews
  • Author: Noah
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A light and healthy Zucchini Pasta with creamy avocado pesto, perfect for a quick and nutritious meal. This recipe combines fresh zucchini noodles sautéed to perfection with a rich, flavorful avocado basil pesto, topped with Parmesan cheese for a satisfying, low-carb alternative to traditional pasta.

Ingredients

Scale

Avocado Pesto

  • 1 Avocado
  • 1 clove Garlic
  • 1/2 cup Fresh Basil
  • 1 Lemon (for 1 tbsp juice)
  • 2 tbsp Extra-Virgin Olive Oil
  • Water, to taste
  • Salt, to taste
  • Ground Black Pepper, to taste

Zucchini Pasta

  • 2 Zucchini
  • Parmesan Cheese, to taste

Instructions

  1. Prepare the Avocado Pesto: In a food processor, blend the avocado, garlic clove, fresh basil, and 1 tablespoon of lemon juice until smooth and creamy. Slowly add the extra-virgin olive oil while blending until fully combined.
  2. Adjust Sauce Consistency and Seasoning: Gradually add water, one tablespoon at a time, blending until the pesto reaches a creamy yet fluid consistency. Season with salt and ground black pepper to your preference.
  3. Cook the Zucchini Noodles: Spiralize the zucchini into noodles (zoodles). Heat a pan over medium-high heat and sauté the zoodles until they become slightly soft and bright green. Drain any excess water from the pan.
  4. Toss and Serve: Place the cooked zoodles in a large bowl and toss with the avocado pesto sauce, adding as much sauce as you like. Top with Parmesan cheese to taste. Serve immediately and enjoy your fresh zucchini pasta!

Notes

  • For a vegan version, omit the Parmesan cheese or substitute with a vegan alternative.
  • Be careful not to overcook the zoodles to retain their texture and prevent sogginess.
  • You can adjust the thickness of the avocado pesto by varying the amount of water added.
  • Use fresh basil for the best flavor in the pesto.
  • This recipe is best served immediately to enjoy the freshness of the zucchini noodles.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Keywords: zucchini pasta, avocado pesto, gluten free pasta, healthy pasta recipe, low carb pasta, vegetarian pasta, fresh basil pesto, easy summer meal

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Find it online: https://mealbynoah.com/zucchini-pasta-with-creamy-avocado-pesto-recipe/