Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zingy Salmon & Brown Rice Salad Recipe


  • Author: Noah
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A refreshing and nutritious Zingy Salmon & Brown Rice Salad combining tender microwave-cooked salmon with nutty brown basmati rice, vibrant vegetables, and a zesty lime and chili dressing. Perfect for a light lunch or a healthy dinner.


Ingredients

Scale

Salad Base

  • 200g brown basmati rice
  • 200g frozen soya beans, defrosted
  • 2 salmon fillets
  • 1 cucumber, diced
  • Small bunch spring onions, sliced
  • Small bunch coriander, roughly chopped

Dressing

  • Zest and juice of 1 lime
  • 1 red chilli, diced, deseeded if preferred
  • 4 tsp light soy sauce

Instructions

  1. Cook the rice and soya beans: Prepare the brown basmati rice according to the package instructions. Add the defrosted soya beans to the rice pot 3 minutes before the cooking time is complete. Once done, drain both and rinse under cold running water to cool.
  2. Cook the salmon: Place the salmon fillets on a microwave-safe plate and microwave on High for 3 minutes or until the salmon is cooked through. Allow it to cool slightly, then remove the skin using a fork and flake the salmon into bite-sized pieces.
  3. Prepare the salad: In a large bowl, gently fold the diced cucumber, sliced spring onions, chopped coriander, and flaked salmon into the cooled rice and soya bean mixture.
  4. Make the dressing: In a separate small bowl, combine the lime zest, lime juice, diced red chilli, and light soy sauce, mixing well to blend the flavors.
  5. Toss and serve: Pour the dressing over the salad mixture and toss gently to ensure everything is well coated. Serve immediately for a fresh and zingy meal.

Notes

  • Defrost the soya beans ahead of time for smooth mixing with the rice.
  • Deseeding the red chilli reduces heat if you prefer milder flavors.
  • Use leftover soya beans to make a creamy bean dip by blending with garlic, chilli, and lime juice.
  • Microwaving salmon is a quick method that keeps it moist; alternatively, poach or bake if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Microwaving
  • Cuisine: Fusion

Keywords: Zingy salmon salad,brown rice salad,healthy salmon recipe,quick salmon dish,soya bean salad,lime chili dressing,microwave salmon