Zingy Radish and Orange Salad with Smoked Salmon Recipe

Introduction

This zingy radish salad is a refreshing, vibrant dish perfect for a light lunch or starter. Combining the sweetness of oranges with the peppery bite of radishes and smoky salmon, it offers a delightful burst of flavors in every bite.

Ingredients

• 2 oranges
• 1 tbsp red wine vinegar
• ½ small red onion, thinly sliced
• 200g bag radishes, thinly sliced
• 200g smoked salmon
• 75g bag watercress
• Brown bread, to serve

Instructions

1. Step 1: Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl.
2. Step 2: Stir in the red wine vinegar, thinly sliced red onion, and radishes. Add some seasoning, then allow the mixture to stand for 5 minutes to meld the flavors.
3. Step 3: Divide the smoked salmon evenly between 4 plates.
4. Step 4: Toss the watercress through the radish mixture, then place a handful on top of the smoked salmon on each plate, ensuring a bit of everything is included.
5. Step 5: Pour any remaining juices from the bowl over the plated salad and serve with brown bread if you like.

Tips & Variations

• For extra crunch, add some toasted pine nuts or walnuts.
• Swap smoked salmon for grilled chicken or tofu for a different protein option.
• If you prefer a milder onion flavor, soak the sliced onion in cold water for 10 minutes before adding.

Storage

Store leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh as the radishes and watercress may wilt upon standing. If storing, keep the dressing separate to maintain crispness. Reheat is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to prepare the salad ingredients just before serving to keep the radishes and watercress crisp and fresh. You can segment the oranges and slice the onion ahead, but combine all ingredients shortly before serving.

What can I serve instead of brown bread?

Crusty sourdough, rye bread, or crisp crackers all complement this salad nicely if you prefer an alternative to brown bread.

Zingy Radish and Orange Salad with Smoked Salmon Recipe

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★★★★★

4.6 from 53 reviews

• Author: Noah
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

A refreshing and vibrant zingy radish salad featuring juicy orange segments, crisp radishes, and smoky salmon, perfectly balanced with tangy red wine vinegar and peppery watercress. Served with brown bread, this salad is a light and healthy meal or starter that’s quick to prepare and bursting with fresh flavors.

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Ingredients

Scale 1x2x3x

Salad

• 2 oranges
• 1 tbsp red wine vinegar
• ½ small red onion, thinly sliced
• 200g radishes, thinly sliced
• 200g smoked salmon
• 75g watercress

To Serve

• Brown bread

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Instructions

1. Segment the Oranges: Using a sharp knife, carefully segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl to capture all the flavors.
2. Combine Ingredients: Add the red wine vinegar, thinly sliced red onion, and thinly sliced radishes to the bowl with the orange segments and juice. Season with salt and pepper to taste and stir gently.
3. Marinate: Let the mixture stand for 5 minutes to allow the flavors to mingle and soften the radishes slightly.
4. Prepare Plates: Divide the smoked salmon evenly between 4 serving plates, arranging it attractively.
5. Toss Watercress: Toss the watercress through the marinated radish and orange mixture, ensuring the greens are lightly coated and mixed.
6. Assemble Salad: Place a handful of the radish, orange, and watercress mixture on top of the smoked salmon on each plate, making sure to get a bit of each ingredient in every serving.
7. Serve: Drizzle any remaining juices from the bowl over the plated salads and serve immediately with slices of brown bread on the side.

Notes

• Use fresh, firm radishes for the best crunch and flavor.
• Segmenting the oranges over the bowl ensures you capture all the juice for added flavor.
• The salad can be prepared a few minutes ahead but is best served fresh to maintain crispness.
• Brown bread adds a hearty element, but you can substitute with rye or sourdough if preferred.
• For a dairy-free and gluten-free meal, omit the bread and ensure smoked salmon is free of additives.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: European

Keywords: Radish salad, Smoked salmon salad, Orange radish salad, Healthy salad, Quick salad recipe, Light meal