Zesty Watermelon Gazpacho Recipe

Introduction

Zesty Watermelon Gazpacho is a refreshing, vibrant twist on the classic Spanish cold soup. Perfect for hot summer days, this chilled dish combines sweet watermelon with crisp vegetables and a tangy lime finish for a light and flavorful treat.

Ingredients

• 4 cups watermelon, cubed
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1/4 red onion, chopped
• 1/4 cup fresh basil leaves
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lime

Instructions

1. Step 1: In a blender, combine the watermelon, cucumber, red bell pepper, red onion, and basil leaves.
2. Step 2: Blend until smooth.
3. Step 3: Add the red wine vinegar, olive oil, lime juice, salt, and pepper.
4. Step 4: Blend again until all ingredients are well combined.
5. Step 5: Chill the soup in the refrigerator for at least 1 hour before serving.
6. Step 6: Serve cold, garnished with additional basil leaves if desired.

Tips & Variations

• For extra texture, reserve some diced vegetables and stir them in after blending.
• Swap red wine vinegar for apple cider vinegar for a milder acidity.
• Add a small jalapeño pepper before blending for a spicy kick.
• Use fresh mint leaves instead of basil for a different herbal note.

Storage

Store the gazpacho in an airtight container in the refrigerator for up to 2 days. Before serving, give it a good stir and add ice cubes if you prefer it extra chilled. It is best enjoyed fresh as the flavors may dull over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen watermelon instead of fresh?

Yes, frozen watermelon works well and can help chill the soup faster, but make sure to thaw and drain any excess water to avoid a watery texture.

Is this dish suitable for vegans?

Absolutely! This gazpacho contains no animal products and is naturally vegan-friendly.

Zesty Watermelon Gazpacho Recipe

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★★★★★

4.9 from 90 reviews

• Author: Noah
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Zesty Watermelon Gazpacho is a refreshing, vibrant cold soup perfect for hot days. Combining sweet watermelon with crisp cucumber, red bell pepper, and aromatic fresh basil, this gazpacho is brightened by red wine vinegar, lime juice, and a touch of olive oil. It’s a light, healthy appetizer or snack that requires no cooking, just blending and chilling to meld all the flavors together.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups watermelon, cubed
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1/4 red onion, chopped
• 1/4 cup fresh basil leaves

Seasonings & Dressing

• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Prepare ingredients: Cube the watermelon, peel and dice the cucumber, dice the red bell pepper, chop the red onion, and gather fresh basil leaves.
2. Blend base ingredients: In a blender, combine the watermelon, cucumber, red bell pepper, red onion, and basil leaves. Blend until smooth to create the flavorful base of the gazpacho.
3. Add dressing: Add the red wine vinegar, olive oil, lime juice, and salt and pepper to the blender mixture.
4. Blend to combine: Blend again until all the ingredients are well combined and the texture is smooth and uniform.
5. Chill the soup: Pour the gazpacho into a container and refrigerate for at least 1 hour to allow the flavors to meld and serve it cold.
6. Serve: Serve the gazpacho chilled, garnished with additional fresh basil leaves if desired, for a bright and refreshing dish.

Notes

• This gazpacho is perfect for warm weather and is served cold.
• Adjust the salt and pepper according to your taste preference.
• For a spicy kick, add a small amount of finely chopped jalapeño or a dash of hot sauce.
• You can substitute red wine vinegar with apple cider vinegar for a slightly different tang.
• Leftovers can be stored covered in the refrigerator for up to 2 days.
• Make sure to chill thoroughly before serving for optimal flavor and refreshment.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Soup
• Method: Blending
• Cuisine: Spanish

Keywords: watermelon gazpacho, cold soup, summer recipe, vegetarian soup, refreshing appetizer