Description

This World’s Best Tzatziki is a refreshing and creamy Greek yogurt-based dip, flavored with fresh dill, garlic, and lemon juice, complemented by crisp cucumber for a perfect balance of tangy and savory taste. Ideal as a versatile condiment or appetizer, it combines simple ingredients to bring a classic Mediterranean flavor to your table.

Ingredients

Scale

Base Ingredients

2 cups Plain Greek Yogurt
1 cup Seedless Cucumber, finely grated or diced

Flavorings

1 Lemon, juiced
2 cloves Garlic, minced
1 tablespoon Fresh Dill, chopped

Seasonings

Salt, to taste
Ground Black Pepper, to taste

Instructions

Strain the Yogurt: Place 2 cups of plain Greek yogurt in a cheesecloth or coffee filter and let it strain over a bowl for 30 minutes up to 3 hours to remove excess moisture and thicken the yogurt. This step is optional if you’re short on time but highly recommended for thicker consistency.
Prepare the Cucumber: Sprinkle salt lightly over 1 cup of seedless cucumber and lay it out on paper towels. This helps to draw out excess water from the cucumber so the dip doesn’t become watery.
Mix the Ingredients: In a mixing bowl, combine the strained yogurt, drained cucumber, 1 tablespoon of fresh dill, 2 minced garlic cloves, and the juice of 1 lemon. Stir well to blend all the flavors evenly.
Season the Tzatziki: Adjust the taste by adding salt and freshly ground black pepper to your preference. Mix thoroughly, then refrigerate for at least 30 minutes if time allows to let the flavors meld.
Serve and Enjoy: Serve chilled as a dip, sauce, or accompaniment to grilled meats, pita bread, or vegetables. Enjoy the authentic taste of this classic Mediterranean tzatziki!

Notes

For best texture, allow the yogurt to strain and cucumber to drain thoroughly to prevent a watery dip.
Fresh dill is essential for authentic flavor but can be substituted with dried dill if necessary, though fresh is preferable.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Adjust garlic quantities to suit your taste preference, as raw garlic can be quite pungent.
Optional: add a splash of olive oil for richer flavor if desired.

Prep Time: 10 minutes plus 30 minutes to 3 hours for straining
Cook Time: 0 minutes
Category: Sauce/Dip
Method: No-Cook
Cuisine: Mediterranean/Greek

Keywords: Tzatziki, Greek yogurt dip, Mediterranean sauce, cucumber dip, garlic yogurt sauce, fresh dill dip