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Winter Wonderland Chocolate Chip Cookies Recipe

★★★★★

4.6 from 97 reviews
  • Author: Noah
  • Total Time: 2 hours 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

These Winter Wonderland Chocolate Chip Cookies combine classic semi-sweet and white chocolate chips with festive crushed peppermint candies, creating a delightful holiday treat. Soft and chewy with a hint of minty crunch, these cookies are perfect for holiday gatherings or cozy winter evenings.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-Ins

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Prepare Workspace: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Ensure butter and eggs are at room temperature to allow for easier mixing.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Setting aside this mixture helps to evenly distribute the leavening agent and salt later in the recipe.
  3. Cream Wet Ingredients: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in vanilla extract for flavor.
  4. Form Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it’s okay if a few streaks of flour remain to maintain a tender texture.
  5. Add Mix-Ins: Gently fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed throughout the dough.
  6. Chill Dough: Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours, ideally overnight (8-12 hours). This chilling step enhances flavor development and helps improve the cookie texture. Remove from fridge 15-20 minutes before scooping.
  7. Bake Cookies: Scoop 1.5-2 tablespoon mounds of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes at 375°F (190°C), or until edges are golden brown and centers remain slightly soft for that perfect chew.
  8. Cool Cookies: Allow cookies to cool on the baking sheet for 5-7 minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar to create a festive ‘snowy’ appearance.

Notes

  • For best results, use room temperature butter and eggs to ensure smooth creaming and proper dough consistency.
  • Do not overmix the dough once the flour is added to keep cookies tender.
  • Crushing peppermint candies adds a festive crunch and mint flavor; adjust quantity to taste.
  • Chilling the dough is crucial for deeper flavor and prevents cookies from spreading too much while baking.
  • Store baked cookies in an airtight container at room temperature for up to 5 days, or freeze dough balls for future baking.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate chip cookies, peppermint cookies, holiday cookies, Christmas cookies, winter desserts, festive cookies

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Find it online: https://mealbynoah.com/winter-wonderland-chocolate-chip-cookies-recipe/