Name: Whipped Feta Dip with Roasted Strawberries Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 4 oz cream cheese; 2 tbsp olive oil; 1 tbsp lemon juice; Salt, to taste; Pepper, to taste; 1 lb fresh strawberries; 2 tbsp sugar (or honey/maple syrup); 1 tbsp balsamic vinegar

Jump to Recipe

Whipped Feta Dip with Roasted Strawberries is a show-stopping appetizer that effortlessly brings together creamy, tangy feta and cream cheese with the lush sweetness of roasted strawberries, all finished with a drizzle of balsamic and a hint of fresh citrus. This dish feels both casual and luxurious: scoop up the silken dip with crackers or bread, and you’ll get juicy pops of fruit that make every bite unforgettable. Each ingredient earns its place here, and though it looks like something from your favorite wine bar, it’s so easy to create at home. Get ready to wow everyone at your next gathering — or just treat yourself to a truly special snack.

Whipped Feta Dip with Roasted Strawberries Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients to create Whipped Feta Dip with Roasted Strawberries, but each one shines and balances beautifully. The tangy base, rich olive oil, and vibrant roasted berries combine for a magical contrast in every bite. Here’s why they matter:

Feta Cheese (8 oz): The star of the show, bringing robust tanginess and a creamy texture when whipped.
Cream Cheese (4 oz): Adds irresistible smoothness and a bit of lush body to mellow the feta’s sharpness.
Olive Oil (2 tbsp): For silkiness and subtle fruity notes; choose one you love, as the flavor is noticeable!
Lemon Juice (1 tbsp): A splash of citrus brightens the dip and tangily balances the feta.
Salt, to taste: Just enough to enhance all the other ingredients—remember, feta adds saltiness on its own.
Pepper, to taste: Ground black pepper cuts through the richness with a tiny pop of heat.
Fresh Strawberries (1 lb): Juicy, sweet, and slightly tart—these become jammy and concentrated after roasting.
Sugar or Honey/Maple Syrup (2 tbsp): Sweetens the berries and encourages gorgeous caramelization in the oven.
Balsamic Vinegar (1 tbsp): Adds depth and a gentle tang, intensifying the strawberries’ flavor.

How to Make Whipped Feta Dip with Roasted Strawberries

Step 1: Prep and Preheat

Start by preheating your oven to 400°F (200°C). It’s essential to start with a hot oven so that the strawberries roast quickly and caramelize to perfection—this is what gives them that deliciously jammy finish!

Step 2: Prepare the Strawberries

Wash, hull, and slice your strawberries into bite-sized pieces. Spread them in an even layer on a baking tray so they’ll roast, not steam. This step is all about letting the strawberries shine by giving them space to caramelize beautifully.

Step 3: Flavor and Roast

Sprinkle the sliced strawberries with sugar (or your favorite honey/maple syrup) and drizzle with balsamic vinegar. Toss gently, then roast in the oven for about 20 minutes. Give them a little stir halfway through to make sure the juices mingle and everything gets sticky and jammy—it’s pure magic!

Step 4: Whip the Feta and Cream Cheese

While the strawberries roast, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper in a blender or food processor. Blend until super smooth and creamy, or leave a bit of texture for a more rustic dip. Taste and adjust the seasoning, adding extra lemon or pepper as you like.

Step 5: Serve and Swoon

Once your strawberries are sticky, glossy, and cooled just slightly, assemble your Whipped Feta Dip with Roasted Strawberries. Spread the whip onto a platter or bowl, then spoon over those syrupy berries and all their stunning juice. Grab your favorite bread, crackers, or veggies, and dig in!

How to Serve Whipped Feta Dip with Roasted Strawberries

Garnishes

For extra flair, top your Whipped Feta Dip with Roasted Strawberries with a drizzle of olive oil, a sprinkle of fresh thyme or mint, and a handful of chopped pistachios or walnuts. A few cracks of black pepper and a touch of lemon zest will make the colors pop and the dish even more inviting.

Side Dishes

This dip pairs gorgeously with an assortment of toasted baguette slices, crunchy pita chips, and colorful veggie crudités. If you want to go all out, serve with a mezze platter of olives, marinated artichokes, and crisp cucumber ribbons—the flavors all play together beautifully!

Creative Ways to Present

You can swirl the whipped feta onto individual crostini and top each with a spoonful of roasted strawberries for passed appetizers, or layer the strawberries and dip in a pretty glass for a parfait effect. Alternatively, create a statement centerpiece by spreading the dip on a rustic wooden board and arranging garnishes and dippers all around.

Make Ahead and Storage

Storing Leftovers

If you have leftover Whipped Feta Dip with Roasted Strawberries, simply spoon both dip and berries into airtight containers. Keep them separate in the fridge for maximum freshness—the flavors stay vivid for up to three days.

Freezing

While you can freeze the whipped feta dip by itself (let it thaw in the fridge before serving), I don’t recommend freezing the roasted strawberries as their texture can become watery once thawed. It’s best to enjoy the berry topping fresh or refrigerated.

Reheating

There’s no real need to reheat, but if you want the strawberries a bit warmer before serving, gently microwave in 10-second bursts or warm on the stovetop over low heat. Stir well to prevent any ‘hot spots’ and then spoon over the chilled whipped feta for a lovely contrast in temperature.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can work if fresh aren’t in season—just thaw them first and drain off excess liquid. Roasting time might be a few minutes longer, so keep an eye out for that signature jammy texture.

Is there a vegan version of this dip?

You can absolutely make a vegan version by swapping in plant-based feta and dairy-free cream cheese. Use maple syrup or agave for sweetness and plant-based yogurt for added creaminess if needed.

How far in advance can I make Whipped Feta Dip with Roasted Strawberries?

You can whip the feta mixture up to three days ahead and keep it refrigerated, and the roasted strawberries can be made a day in advance. Assemble just before serving for the prettiest presentation and best flavor.

What other fruits could I use?

While strawberries are classic, roasted blackberries, raspberries, or even sliced stone fruits like plums or peaches are delicious alternatives. Just adjust the roasting time based on the juiciness and size of the fruit you choose.

What should I do if the dip is too thick?

No problem! Simply add a splash of olive oil, a bit of milk, or even a touch more lemon juice and blend again until you reach your desired consistency. The dip should be luxuriously smooth but still scoopable.

Final Thoughts

If you’re looking to impress or simply want to try something delightfully out of the ordinary, Whipped Feta Dip with Roasted Strawberries is the way to go. Every swirl of creamy cheese and jewel-bright berry makes you wonder why you didn’t make this before. Give it a whirl—you and your lucky guests are truly in for a treat!

Whipped Feta Dip with Roasted Strawberries Recipe

★★★★★

5.2 from 5 reviews

Author: Noah
Total Time: 35 minutes
Yield: Serves 6
Diet: Vegetarian

Print Recipe

Description

A creamy and tangy Whipped Feta Dip served with sweet and caramelized Roasted Strawberries, creating a perfect balance of flavors. This appetizer is a delightful twist on traditional dips, ideal for gatherings or as a snack.

Ingredients

Scale

Whipped Feta Dip:

8 oz feta cheese
4 oz cream cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt, to taste
Pepper, to taste

Roasted Strawberries:

1 lb fresh strawberries
2 tbsp sugar (or honey/maple syrup)
1 tbsp balsamic vinegar

Instructions

Preheat the oven to 400°F (200°C).

For the roasted strawberries, slice the strawberries and place them on a baking tray.

Sprinkle with sugar and drizzle with balsamic vinegar.
Roast in the oven for about 20 minutes until jammy.
In a blender, combine feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper.

Blend until smooth, leaving some texture if desired.