Name: Whipped Feta Bruschetta Dip Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 1 cup diced heirloom cherry or grape tomatoes; 1 small garlic clove, finely minced; 6 large basil leaves, julienned; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; ¼ teaspoon salt; Freshly ground black pepper, to taste; 1 demi French baguette, cut diagonally into ½ inch slices (about 10 slices); 1 tablespoon extra virgin olive oil; 1 small clove garlic, peeled; 1 batch Creamy Whipped Feta Dip; Balsamic glaze for drizzling; 6-10 small basil leaves

Ingredients

1 cup diced heirloom cherry or grape tomatoes

1 small garlic clove, finely minced

6 large basil leaves, julienned

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

¼ teaspoon salt

Freshly ground black pepper, to taste

1 demi French baguette, cut diagonally into ½ inch slices (about 10 slices)

1 tablespoon extra virgin olive oil (for crostini)

1 small clove garlic, peeled (for crostini)

1 batch Creamy Whipped Feta Dip (prepare separately)

Balsamic glaze, for drizzling

6–10 small basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 400ºF (200ºC).

Step 2: In a medium bowl, combine the diced tomatoes, minced garlic, julienned basil, olive oil, balsamic vinegar, salt, and freshly ground black pepper. Stir gently to mix and set aside to let the flavors meld.

Step 3: Arrange the baguette slices on a baking sheet. Brush each slice with olive oil on top, then gently rub one side of each slice with the peeled garlic clove. Bake for 6 to 8 minutes until the edges turn lightly golden and crisp.

Step 4: While the crostini bake, prepare the Creamy Whipped Feta Dip according to your recipe. Spoon the whipped feta into a shallow serving bowl and spread it evenly using the back of a spoon.

Step 5: Spoon the tomato basil mixture over the whipped feta, including some of the juices for extra flavor. Drizzle balsamic glaze over the top and garnish with the small basil leaves.

Step 6: Serve the crostini alongside the dip immediately, allowing guests to spread the whipped feta and bruschetta topping on each piece.

Tips & Variations

Use a day-old baguette for crostini to achieve extra crunch when toasted.

Swap heirloom tomatoes for ripe Roma tomatoes if you prefer a less juicy topping.

Add a pinch of red pepper flakes to the tomato mixture for a subtle kick.

Prepare the whipped feta base ahead of time to let flavors develop and save time before serving.

Storage

Store any leftover whipped feta and bruschetta topping separately in airtight containers in the refrigerator for up to 2 days. The crostini is best served fresh but can be kept in an airtight bag for a day to maintain crispness. Reheat crostini briefly in the oven before serving. The assembled dip is best enjoyed immediately and does not store well due to the crostini.

FAQs

Can I make the whipped feta dip from scratch?

Yes, whipped feta dip is typically made by blending feta cheese with cream cheese or Greek yogurt and a bit of olive oil until smooth. This base complements the fresh bruschetta topping perfectly.

What can I use if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can reduce balsamic vinegar over low heat until thickened, or simply drizzle good-quality balsamic vinegar for similar tangy sweetness.