Whipped Blue Cheese, Honey & Walnut Dip Recipe
Introduction
This whipped blue cheese, honey, and walnut dip is a delightful blend of creamy, tangy, and sweet flavors. Perfect as a spread or appetizer, it brings an elegant touch to any gathering with minimal effort.
Ingredients
- 150g blue cheese
- 125g ricotta
- 75ml double cream
- 20-30 walnut pieces
- Honey, for drizzling
Instructions
- Step 1: Whisk the blue cheese, ricotta, and double cream together with a good pinch of salt and pepper until the mixture is smooth and well combined.
- Step 2: Spoon the whipped cheese mixture onto your chosen base, such as crackers or toasted bread.
- Step 3: Top each serving with a walnut piece and drizzle with honey before serving.
Tips & Variations
- For a milder flavor, substitute half of the blue cheese with cream cheese.
- Try adding a squeeze of lemon juice for a touch of brightness.
- Use toasted walnuts to enhance their crunch and flavor.
Storage
Store the whipped cheese mixture in an airtight container in the refrigerator for up to three days. Stir gently before serving. It’s best served chilled but can be left at room temperature for a short time before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of nuts instead of walnuts?
Yes, pecans or toasted almonds work well and offer a different texture and flavor that complements the cheese and honey.
Is there a substitute for double cream?
You can use heavy cream or whole milk, but the texture may be less rich and creamy. Adjust the quantity to achieve the desired consistency.
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Whipped Blue Cheese, Honey & Walnut Dip Recipe
- Total Time: 10 minutes
- Yield: Serves 4–6 as an appetizer 1x
Description
A creamy and decadent whipped blue cheese spread blended with ricotta and double cream, topped with crunchy walnuts and a drizzle of honey. Perfect as an appetizer or a flavorful addition to bread, crackers, or vegetable platters.
Ingredients
Cheese Mixture
- 150g blue cheese
- 125g ricotta cheese
- 75ml double cream
- Salt, a good pinch
- Black pepper, a good pinch
Toppings
- 20–30 walnut pieces
- Honey, for drizzling
Instructions
- Prepare the cheese mixture: In a mixing bowl, whisk together the blue cheese, ricotta, and double cream with a good pinch of salt and black pepper until the mixture is smooth and well combined.
- Chill the mixture: Transfer the whipped cheese mixture to an airtight container and refrigerate. It can be kept chilled for up to three days to allow flavors to meld and for convenience.
- Serve with toppings: Spoon the chilled whipped cheese onto your chosen base such as bread, crackers, or vegetable slices. Then, top each serving with a walnut piece and finish with a drizzle of honey for a perfect balance of savory and sweet flavors.
Notes
- Use a good quality blue cheese for the best flavor.
- Adjust the amount of honey drizzled to taste for the perfect sweetness.
- This spread pairs wonderfully with crusty bread, crackers, or fresh vegetables.
- Keep the whipped cheese refrigerated and consume within three days.
- Walnut pieces can be toasted lightly to enhance their flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: European
Keywords: blue cheese spread, whipped cheese, appetizer, honey and walnut topping, no-cook cheese dip
