Introduction

Watermelon fries are a refreshing and fun twist on the classic summer snack. These juicy sticks are marinated in a tangy lime and honey mixture, creating a perfect balance of sweet, salty, and spicy flavors. Ideal for hot days, they’re easy to prepare and delightful to share.

The image shows a white plate filled with many crinkle-cut watermelon sticks that are bright red and look juicy, stacked loosely with some overlapping. On the right side of the plate, there is a small gray speckled bowl containing a light pink creamy dip with a smooth texture. A wooden spoon rests inside the bowl, partially dipping into the sauce. The plate is placed on a white marbled surface with soft natural light highlighting the vibrant colors and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small seedless watermelon
1/4 cup lime juice, freshly squeezed

2 tablespoons honey (or agave nectar for vegan option)
1 teaspoon sea salt, fine grain

1/2 teaspoon chili powder (optional, for a spicy kick)
1/4 cup fresh mint leaves, finely chopped (optional, for garnish)

1/4 cup fresh basil leaves, finely chopped (optional, for garnish)
1 lime, cut into wedges (for serving)

Instructions

Step 1: Wash the watermelon thoroughly under cold running water to remove any dirt.

Step 2: Using a large, sharp knife, slice off both ends of the watermelon to create stable bases.
Step 3: Stand the watermelon upright on a flat end. Carefully slice down the sides to remove the green rind and white pith completely.
Step 4: Trim away any remaining white or pale pink parts to expose the bright red flesh.

Step 5: Lay the watermelon on its side and cut into 1-inch thick slabs.
Step 6: Cut each slab into 1-inch wide strips to form the fries.
Step 7: Gently pat the watermelon fries dry with paper towels to remove excess moisture.

Step 8: In a small bowl, whisk together lime juice, honey (or agave nectar), sea salt, and chili powder if using.
Step 9: Taste the marinade and adjust the ingredients as desired to suit your preference.
Step 10: Place the watermelon fries in a shallow dish or a large zip-top bag.

Step 11: Pour the marinade evenly over the fries, ensuring all pieces are coated.
Step 12: Cover the dish or seal the bag and refrigerate for at least 30 minutes, up to 1 hour.
Step 13: Gently toss the fries a couple of times during marinating to coat evenly.

Step 14: Before serving, drain the watermelon fries to remove excess marinade.
Step 15: Arrange the fries on a serving platter.
Step 16: Optionally, sprinkle chopped fresh mint and basil over the fries for added freshness.

Step 17: Serve with lime wedges for squeezing on top.
Step 18: Enjoy the watermelon fries immediately after marinating for the best flavor and texture.

Tips & Variations

For a vegan-friendly option, substitute honey with agave nectar or maple syrup.

If you like it spicy, increase the chili powder or add a pinch of cayenne pepper to the marinade.
Try garnishing with fresh cilantro or a sprinkle of chili flakes for a different flavor twist.
Patting the watermelon dry before marinating helps the flavors stick better and prevents sogginess.

Use freshly squeezed lime juice for the brightest, freshest taste.

Storage

Watermelon fries are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Because watermelon has a high water content, they may become watery and less crisp over time. Serve chilled and toss lightly before eating. Reheating is not recommended as it will affect the texture.

How to Serve

A white plate is filled with many bright red crinkle-cut strips that look like watermelon fries, with a grainy texture on their surfaces. On the right side of the plate sits a small speckled white bowl filled with smooth, pale pink creamy dip, showing soft swirls on top. A metallic spoon partially rests inside the bowl, handle leaning outwards. The plate is placed on a white marbled surface, and soft, white fabric is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular watermelon with seeds?

Yes, you can use a seeded watermelon, but it may take a bit longer to prepare since you’ll want to remove the seeds while cutting the fries. Seedless watermelon is simply easier to work with for this recipe.

Can I make the marinade ahead of time?

Absolutely! The marinade can be prepared in advance and stored in the refrigerator. Just give it a good stir before pouring over the watermelon fries to ensure all ingredients are well combined.