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Warm Lemon Butter Lobster Roll Recipe

Warm Lemon Butter Lobster Roll Recipe

★★★★★

4.8 from 13 reviews
  • Author: Noah
  • Total Time: 35 minutes
  • Yield: 2 lobster rolls 1x
  • Diet: Low Salt

Description

This Warm Lemon Butter Lobster Roll is a decadent, flavorful seafood sandwich featuring tender Maine lobster tossed in a buttery lemon and tarragon sauce. Griddled hot dog buns add a satisfying crunch, making it a perfect gourmet twist on a classic lobster roll that’s ideal for a special occasion or a luxurious summer meal.

Ingredients

Scale

Main Ingredients

  • 1 1/2 pound Maine live lobster
  • 4 tablespoons + 1 teaspoon butter (melted)
  • 1 tablespoon fresh tarragon, chopped + more for garnish
  • 1/2 lemon, juiced
  • Pinch of salt
  • 2 top split hot dog buns

Instructions

  1. Steam the Lobster: Fill a large pot with one inch of water and fit it with a steamer basket. Bring the water to a boil, then using tongs, carefully place the live lobster in the basket. Cover the pot with a lid and steam the lobster for 12-14 minutes, or until the shell is bright red and the lobster is cooked through. Transfer the lobster to a cutting board and allow it to cool slightly until you can handle it safely.
  2. Prepare the Butter Sauce: In a small saucepan, melt 4 tablespoons of butter over low heat. Add the chopped tarragon, freshly squeezed lemon juice, and a pinch of salt. Stir the mixture to combine and keep it warm on low heat to infuse the flavors.
  3. Griddle the Buns: Melt the remaining teaspoon of butter in a skillet or cast iron pan over medium heat. Place the top split hot dog buns in the pan and griddle them until they develop a golden-brown crust, turning them with tongs several times to evenly brown all sides. Remove from heat once browned and crispy.
  4. Prepare the Lobster Meat: Using lobster crackers or kitchen shears, carefully remove the meat from the lobster’s tail and claws, keeping the pieces large and intact. Split the lobster tail lengthwise. Transfer the warm lobster meat into the warm butter sauce and gently toss to coat the lobster evenly with the lemon tarragon butter.
  5. Assemble and Serve: Divide the butter-coated lobster meat evenly between the two griddled buns. Drizzle additional butter-lemon sauce over each sandwich as desired for extra richness. Finish by sprinkling extra fresh tarragon on top for garnish. Serve immediately and enjoy your warm, flavorful lobster rolls.

Notes

  • Use fresh live Maine lobster for the best flavor and texture.
  • Be careful not to overcook the lobster to keep it tender and juicy.
  • Griddling the buns in butter adds a deliciously crisp texture and rich flavor.
  • You can substitute tarragon with fresh dill or chives if preferred.
  • Serve lobster rolls immediately after assembling to enjoy the buns crisp and lobster warm.
  • This recipe is best served with simple sides like coleslaw or kettle chips.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Steaming, Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster roll
  • Calories: 450
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Lobster roll, Maine lobster, lemon butter lobster, tarragon lobster sandwich, seafood sandwich

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Find it online: https://mealbynoah.com/warm-lemon-butter-lobster-roll-recipe/