Description
Crispy and flavorful Waffle Iron Potato Latkes made with shredded potatoes, onions, and a blend of spices, cooked perfectly in a waffle iron. These latkes are a twist on the traditional fried version, offering a convenient and less greasy way to enjoy this classic dish. Serve them hot with your favorite toppings like sour cream and parsley for a delicious snack or side dish.
Ingredients
Scale
Ingredients
- 1.5 pounds Potato
- 1 Egg
- 1 Onion
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Paprika
- 5 tablespoons All-Purpose Flour
- Cooking Oil (as needed)
Instructions
- Shred Potatoes: Start by shredding your 1.5 pounds of potatoes using a food processor. Transfer the shredded potatoes into a bowl. Use a cheesecloth or kitchen towel to squeeze out as much water as possible, then transfer the drained potatoes into another bowl to avoid sogginess.
- Mix Ingredients: Add 1 egg, 1 chopped onion, 1/2 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 1/2 teaspoons garlic powder, and 1 1/2 teaspoons paprika to the drained potatoes. Mix thoroughly to combine all ingredients evenly. Then add 5 tablespoons of all-purpose flour and mix again to achieve a consistent batter that holds together.
- Prepare Waffle Iron: Brush the waffle iron with cooking oil to prevent sticking. This will help create a crispy exterior on the latkes.
- Cook Latkes: Place a couple of tablespoons of the potato batter into the heated waffle iron. Close the waffle iron to cook the latkes evenly. Cook them until they are golden brown and crisp; this typically takes about 3-5 minutes depending on your waffle iron.
- Repeat Cooking: Repeat the cooking process with the remaining batter, adding oil to the waffle iron as needed to maintain crispiness and prevent sticking.
- Serve: Serve the cooked waffle iron potato latkes hot with toppings of your choice such as sour cream, chopped parsley, or applesauce for added flavor.
Notes
- Make sure to remove as much moisture from the shredded potatoes as possible to ensure crispy latkes.
- You can customize the spices by adding herbs like chives or dill for a different flavor profile.
- The waffle iron method reduces the amount of oil used compared to traditional frying, resulting in a lighter dish.
- Serve immediately after cooking for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Waffle Iron Cooking
- Cuisine: Jewish, American
Keywords: Potato latkes, Waffle iron latkes, Potato pancakes, Easy latke recipe, Crispy latkes, Potato side dish, Traditional Jewish dish
