Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tuscan Tomato Tortellini Soup Recipe


  • Author: Noah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A rich and creamy Tuscan Tomato Tortellini Soup featuring crushed tomatoes, cheese tortellini, and fresh spinach in a flavorful broth enhanced with garlic, Italian seasoning, and a touch of heavy cream for indulgence. This comforting stovetop soup is perfect for an easy weeknight dinner with Italian-inspired flavors.


Ingredients

Scale

Soup Base

  • 28 oz crushed tomatoes (1 can)
  • 1 cup chicken broth (or vegetable broth for vegetarian option)
  • 5 cloves crushed garlic
  • 2 tsp sugar
  • 1/2 tsp salt
  • 2 tsp Italian seasoning
  • 3 tbsp butter

Main Ingredients

  • 12 oz cheese tortellini (frozen, 1 bag)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream

Instructions

  1. Combine soup base ingredients: In a pot, add crushed tomatoes, chicken broth, Italian seasoning, salt, and crushed garlic. Bring the mixture to a simmer over medium heat and let it cook gently for 5 minutes to develop flavor.
  2. Add sugar and butter: Reduce the heat to low and stir in the sugar and butter. Mix until the butter is melted and fully incorporated, giving the soup a smooth finish.
  3. Incorporate heavy cream: Slowly pour in the heavy cream while stirring continuously to create a creamy texture throughout the soup without curdling.
  4. Cook tortellini and spinach: Bring the soup back to a simmer and add the frozen cheese tortellini and fresh spinach. Cook for about 5 minutes, until the tortellini is heated through and the spinach has wilted, then serve hot.

Notes

  • Use vegetable broth instead of chicken broth to keep the soup vegetarian.
  • For a lighter version, substitute heavy cream with half-and-half or milk, though the texture will be less rich.
  • You can add freshly grated Parmesan on top before serving for extra flavor.
  • If fresh spinach is unavailable, substitute with baby kale or frozen spinach, adjusting cooking time accordingly.
  • To elevate flavor, sauté garlic in butter before adding tomatoes for a deeper aroma.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Tuscan tomato tortellini soup, creamy tomato soup, Italian tortellini soup, spinach tortellini soup, easy tomato soup recipe