Dinner

Turkey Patty & Roasted Root Salad with Parmesan Dressing Recipe

ByNoah Steele November 18, 2025November 18, 2025

Introduction

This Turkey Patty & Roasted Root Salad with Parmesan Dressing is a vibrant, healthy meal perfect for any season. Roasted root vegetables pair beautifully with flavorful turkey patties and a creamy, tangy Parmesan dressing for a satisfying dish.

The image shows a white oval plate on a white marbled surface, filled with a fresh salad and grilled meat. The base layer includes fresh green leaves and small orange carrot slices spread evenly. On top, there are six round pieces of grilled meat with dark grill marks, each topped with a pale, creamy sauce. The dish has a mix of textures with tender meat, crisp vegetables, and a smooth sauce. To the side of the plate, there is a white serving spoon with a smooth texture. The overall color palette is green, orange, brown, and white. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large carrots, cut into chunky batons
1 large potato, cut into chunky batons

½ celeriac, cut into chunky batons
4 tbsp olive oil, plus extra for brushing

2 tbsp finely grated Parmesan
2 tsp white wine vinegar

1 tsp Dijon mustard
1 tbsp natural yogurt
400g turkey mince

2 tbsp chopped basil leaves
1 tsp fennel seed, crushed
110g bag watercress, spinach and rocket salad, to serve

Instructions

Step 1: Preheat your oven to 220°C (200°C fan/gas 7). Place the carrots, potato, and celeriac into a roasting dish. Drizzle with half of the olive oil and season with salt and pepper. Roast for 45-50 minutes, turning occasionally, until the vegetables are tender and golden.
Step 2: While the vegetables roast, combine the turkey mince, chopped basil, crushed fennel seeds, and seasoning in a bowl. Shape the mixture into small patties.
Step 3: Heat a griddle pan until hot. Lightly brush the turkey patties with olive oil, then cook them for 5-6 minutes on each side or until they are thoroughly cooked through.

Step 4: To prepare the dressing, whisk together the remaining olive oil, Parmesan, white wine vinegar, Dijon mustard, natural yogurt, and a pinch of seasoning until smooth.
Step 5: Arrange the roasted vegetables and turkey patties over the salad greens. Drizzle the Parmesan dressing on top and serve immediately.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice to the dressing or sprinkle some toasted nuts over the salad for crunch.

You can substitute turkey mince with chicken or lean pork mince if preferred.
Try adding other root vegetables like parsnips or sweet potatoes for variety.
If you like a spicier touch, mix a pinch of chili flakes into the turkey patties.

Storage

Store any leftover salad, patties, and dressing separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties and roasted vegetables gently in a pan or oven before serving. The dressing is best added fresh just before eating to keep the salad crisp.

How to Serve

A white oval plate on a white marbled surface holds a colorful dish with several layers. The base layer is a mix of green leafy vegetables, including light and dark green leaves. On top of this base, there are pieces of grilled meat patties, each browned with visible grill marks, spread evenly across the plate. Mixed around the patties are thin slices of orange carrots and light beige fried or roasted sticks. Drizzled generously over the entire dish is a creamy white sauce with small green herbs scattered, adding texture and a fresh look. A white spoon rests beside the plate, and the whole photo is bright and clear. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the turkey patties?

Yes, you can freeze uncooked turkey patties by placing them on a baking tray lined with parchment paper, freezing until solid, then transferring to a freezer bag for up to 3 months. Thaw overnight in the refrigerator before cooking.

Is it necessary to use Parmesan in the dressing?

Parmesan adds a rich, savory flavor, but if you prefer a dairy-free option, you can omit it or replace it with a vegan cheese alternative.

Noah Steele