Name: Turkey Lavash Wrap Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 scallion, thinly sliced; 4 oz. crumbled goat cheese; 4 oz. plain whole-milk Greek yogurt; 3 tsp. extra-virgin olive oil, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 cups loosely packed arugula; 1/2 cup coarsely chopped fresh dill; 1 tsp. fresh lemon juice; 4 store-bought or homemade lavash bread sheets; 1/2 lb. sliced deli turkey, divided; 4 roasted red peppers, cut into thin strips (about 1 cup), divided; 4 Persian cucumbers (or 2 English cucumbers), cut lengthwise into quarters, divided

Jump to Recipe

The Turkey Lavash Wrap is a delightful and vibrant meal that brings together fresh, crisp vegetables, creamy goat cheese, and savory turkey slices all wrapped in soft, pliable lavash bread. This Turkey Lavash Wrap is perfect for lunch or a light dinner, offering a harmonious blend of flavors and textures that feel both satisfying and wholesome. Whether you’re packing it for a picnic or enjoying it at home, this wrap is a reliable crowd-pleaser that feels like a little culinary hug every time you take a bite.

Turkey Lavash Wrap Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to crafting the perfect Turkey Lavash Wrap. Each component adds its own unique dimension—creamy, tangy, fresh, and savory—coming together to make every bite truly special.

1 scallion, thinly sliced: Adds a mild onion flavor and a bit of crunch to balance the creaminess.
4 oz. crumbled goat cheese: Provides tangy creaminess that pairs beautifully with the turkey.
4 oz. plain whole-milk Greek yogurt: Makes the cheese spread lighter and adds a cool, fresh element.
3 tsp. extra-virgin olive oil, divided: Elevates flavors with richness and helps dress the salad.
Kosher salt: Essential for seasoning and bringing out the freshness in every ingredient.
Freshly ground black pepper: Adds a subtle heat and aroma.
4 cups loosely packed arugula: Brings a peppery, bright green freshness.
1/2 cup coarsely chopped fresh dill: Offers a fragrant, herbaceous lift to the wrap.
1 tsp. fresh lemon juice: Adds acidity to balance the richness and brighten the flavors.
4 store-bought or homemade lavash: Acts as a soft, thin bread that holds all the fillings securely.
1/2 pound sliced deli turkey, divided: The hearty protein star of the wrap that’s mild and satisfying.
4 roasted red peppers, cut into thin strips, divided (about 1 cup): Bring a sweet, smoky note with vibrant color.
4 Persian (or 2 English) cucumbers, cut lengthwise into quarters, divided: Contribute a crisp and cool crunch to the texture.

How to Make Turkey Lavash Wrap

Step 1: Prepare the Creamy Cheese Spread

Start by combining the scallion, crumbled goat cheese, plain Greek yogurt, and 2 teaspoons of extra-virgin olive oil in a medium bowl. This creamy mixture is what makes the wrap luxuriously tangy yet light, perfectly complementing the turkey. Season it well with kosher salt and freshly ground black pepper to taste—this seasoning is crucial because it layers the flavor base that ties everything together.

Step 2: Toss the Arugula Salad

Next, in a large bowl, gently toss together the arugula, freshly chopped dill, lemon juice, and the remaining 1 teaspoon of olive oil. This fresh salad is going to add a wild, peppery bite with refreshing herbal hints and a splash of citrus. Be gentle when tossing so that the leaves stay crisp and don’t wilt before wrapping.

Step 3: Assemble the Turkey Lavash Wrap

Lay out each lavash flat on your work surface. Spread an even layer of the creamy goat cheese mixture over each one, leaving about a 1-inch border along the edges. This not only keeps the filling neatly contained but also gives you a clean edge to work with when rolling. Then, evenly distribute the sliced turkey, roasted red peppers, cucumbers, and the dressed arugula salad across each lavash.

Step 4: Wrap It Up

Fold one half of the lavash over the filling like you would a burrito, then roll tightly to enclose everything. Make sure to tuck the ends in to prevent any fillings from escaping. Cutting the wrap in half before serving makes it not only easier to handle but also more visually inviting. Now, you’re ready to enjoy this bright, textured, and flavorful Turkey Lavash Wrap!

How to Serve Turkey Lavash Wrap

Garnishes

For a finishing touch, sprinkle a little extra fresh dill or cracked black pepper over your Turkey Lavash Wrap halves. A thin slice of lemon on the side also brightens the presentation and allows anyone who wants a little more zing to add it themselves. Fresh herbs truly add that inviting, homemade feel to the dish.

Side Dishes

This wrap pairs wonderfully with light sides such as a crisp cucumber salad, classic Greek tzatziki, or even a handful of kettle-cooked chips for some crunch. If you want to keep things veggie-forward, roasted root vegetables or a simple tomato and olive salad make excellent companions without overpowering the flavors inside the wrap.

Creative Ways to Present

Try slicing your Turkey Lavash Wraps into pinwheels for an elegant appetizer or party platter. You can also skewer them with colorful toothpicks for ease of grabbing and a pop of fun color. Wrapping them in parchment paper with a freshly tied string is a charming way to serve at picnics or lunches on the go.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Turkey Lavash Wraps, wrap them tightly in plastic wrap or place them in an airtight container and store in the refrigerator. They hold up well for up to two days but are best enjoyed fresh to keep the lavash from getting soggy and the vegetables crisp.

Freezing

Freezing is not recommended for this wrap because the fresh vegetables and lavash bread can lose their desirable texture and become watery or mushy after thawing. It’s best to prepare just enough for your immediate needs or store only the filling separately if you want to freeze something ahead.

Reheating

Since this wrap is best served fresh and cold or at room temperature, reheating is generally unnecessary. However, if you prefer it warm, unwrap the lavash and gently toast it in a skillet to maintain crispness, then add the fillings fresh after warming the bread.

FAQs

Can I use a different type of cheese instead of goat cheese?

Absolutely! While goat cheese adds a distinctive tang and creaminess, you can substitute with cream cheese, feta, or even ricotta for a milder flavor that still complements the other ingredients nicely.

Is it possible to make the Turkey Lavash Wrap vegetarian?

Yes! Simply omit the turkey and consider adding grilled vegetables, hummus, or chickpeas for protein. The creamy cheese and fresh salad packing still make for a delicious and satisfying wrap.

How long can I prepare the wrap in advance?

Assemble the ingredients ahead of time, but it’s best to wrap and roll shortly before serving to keep the lavash from becoming soggy. If needed, you can prep the components up to a day ahead, then quickly assemble right before eating.

What’s the best way to slice cucumbers for this wrap?

Cutting Persian or English cucumbers lengthwise into quarters ensures they’re thin enough to comfortably bite through without overpowering the wrap, keeping each bite fresh and crunchy.

Can I make the lavash bread from scratch?

Definitely! Homemade lavash is wonderfully soft and fresh, but store-bought lavash works perfectly well here, providing convenience while still delivering the ideal texture and flexibility for wrapping.

Final Thoughts

The Turkey Lavash Wrap is truly a joyful recipe to have in your repertoire—fresh, flavorful, and packed with texture and color. It’s one of those meals that feels effortless yet impresses every time, whether for a quick lunch, a picnic, or a casual dinner. I can’t wait for you to try making this Turkey Lavash Wrap and enjoy every satisfying bite as much as I do!

Turkey Lavash Wrap Recipe

★★★★★

5.2 from 13 reviews

Author: Noah
Total Time: 15 minutes
Yield: 4 wraps 1x
Diet: Low Fat

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Description

This Turkey Lavash Wrap is a fresh and flavorful lunch option combining creamy goat cheese and Greek yogurt spread with tender deli turkey, crisp cucumbers, vibrant roasted red peppers, and peppery arugula tossed with dill and lemon. Wrapped in soft lavash bread, this easy-to-make wrap is perfect for a quick meal or picnic.

Instructions

Prepare the Cheese Spread: In a medium bowl, combine the thinly sliced scallion, crumbled goat cheese, plain Greek yogurt, and 2 teaspoons of extra-virgin olive oil. Season generously with kosher salt and freshly ground black pepper. Stir until well combined and creamy.
Make the Arugula Salad: In a large bowl, gently toss the arugula, chopped fresh dill, freshly squeezed lemon juice, and the remaining 1 teaspoon of olive oil. Mix just enough to coat the greens evenly without bruising them.
Assemble the Wraps: Lay out each lavash sheet on a clean work surface. Spread an even layer of the goat cheese mixture over the lavash, leaving about a 1-inch border on all sides to help with rolling.
Add the Fillings: Divide the sliced deli turkey, roasted red pepper strips, cucumber quarters, and the arugula salad evenly among the lavash sheets, placing them over the cheese spread.
Roll the Wraps: Fold one half of the lavash over the filling like a burrito and then roll tightly to enclose all the ingredients. Tuck in the ends securely to seal the wrap.
Serve: Cut each wrap in half diagonally for easier handling and serve immediately, or wrap tightly in foil to take on the go.

Notes

Use homemade lavash or store-bought lavash; both work well for this recipe.
For added crunch, consider adding thinly sliced red onion or radishes.
Substitute the goat cheese with cream cheese if preferred for a milder flavor.
Roasted red peppers can be jarred or homemade from fresh peppers.
These wraps can be made a few hours in advance; keep refrigerated and wrap tightly in plastic wrap to maintain freshness.
To keep wraps from becoming soggy, pat cucumbers dry before assembling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Lunch, Light Dinner
Method: No-cook, Assembly
Cuisine: Mediterranean