Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tuna Deviled Eggs Recipe


  • Author: Noah
  • Total Time: 20 minutes
  • Yield: 4 servings (8 halves) 1x

Description

Tuna Deviled Eggs are a delightful and protein-packed appetizer featuring hard-boiled eggs filled with a creamy mixture of tuna, mayonnaise, and tomato sauce. This easy-to-make recipe combines classic deviled eggs with savory tuna for a flavorful snack perfect for parties or a quick bite.


Ingredients

Scale

Eggs

  • 4 large eggs

Filling

  • Canned tuna, to taste (approximately 1/3 cup)
  • Mayonnaise, to taste (about 2-3 tablespoons)
  • Tomato sauce, to taste (about 1 tablespoon)

Instructions

  1. Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then simmer for 10 minutes to hard boil the eggs thoroughly. Remove and cool under cold running water or ice bath.
  2. Halve and separate: Peel the cooled eggs and slice each egg in half lengthwise. Carefully remove the yolks from the whites and set the whites aside on a platter. Reserve one yolk for garnish.
  3. Prepare the filling: In a mixing bowl, mash the remaining yolks with a fork until crumbly and smooth.
  4. Mix ingredients: Add canned tuna, mayonnaise, and tomato sauce to the mashed yolks. Stir everything together until well combined and creamy. Adjust seasoning or ingredient amounts to your taste.
  5. Stuff the egg whites: Using a teaspoon, fill each egg white half with the tuna and yolk mixture, spreading it evenly.
  6. Garnish and serve: Finely mince the reserved yolk and sprinkle it on top of the stuffed eggs for a decorative finish. Serve chilled and enjoy this flavorful appetizer.

Notes

  • Use a good quality canned tuna packed in water or oil based on preference.
  • For extra flavor, add a dash of mustard or finely chopped herbs like dill or chives.
  • You can adjust the mayo and tomato sauce quantities to achieve your desired creaminess and tang.
  • Chill the deviled eggs for at least 30 minutes before serving for best taste.
  • Great as a party appetizer or a protein-rich snack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Keywords: tuna deviled eggs, deviled eggs recipe, tuna appetizer, easy party snacks, protein-rich snacks