Tuna Deviled Eggs Recipe
Introduction
Tuna deviled eggs offer a delightful twist on the classic appetizer, combining creamy yolks with savory tuna for a satisfying bite. They’re quick to prepare and perfect for parties, snacks, or light meals.
Ingredients
- 4 eggs
- Canned tuna, to taste
- Mayonnaise, to taste
- Tomato sauce, to taste
Instructions
- Step 1: Boil the eggs for 10 minutes until fully cooked. Then, cool them under cold running water or in an ice bath.
- Step 2: Peel the eggs and cut each in half lengthwise. Carefully remove the yolks from all but one egg and set the yolks aside. Reserve one yolk for garnish.
- Step 3: Place the removed yolks in a bowl and mash them with a fork until crumbly.
- Step 4: Add canned tuna, mayonnaise, and tomato sauce to the mashed yolks. Mix everything thoroughly until you achieve a smooth, creamy filling. Adjust quantities to taste.
- Step 5: Spoon or pipe the tuna mixture into the hollowed egg whites, filling each half evenly.
- Step 6: Finely crumble the reserved yolk and sprinkle it over the filled eggs as a garnish. Serve immediately and enjoy!
Tips & Variations
- Use Dijon mustard or a dash of hot sauce in the filling for added flavor.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Chop fresh herbs like dill or chives into the filling for a fresh burst of taste.
- If you prefer a smoother texture, blend the filling briefly in a food processor.
Storage
Store leftover tuna deviled eggs in an airtight container in the refrigerator for up to 2 days. Because the filling contains mayonnaise and seafood, it’s best to eat them fresh and avoid freezing. Before serving, let them sit at room temperature for a few minutes for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tuna instead of canned tuna?
Yes, but make sure the tuna is cooked and finely chopped or flaked before mixing. Canned tuna is more convenient and has a milder flavor, which works well in this recipe.
How do I prevent the eggs from turning green around the yolk?
Boil the eggs properly and cool them immediately in cold water or an ice bath. This stops the cooking process and prevents the greenish ring caused by overcooking.
Print
Tuna Deviled Eggs Recipe
- Total Time: 20 minutes
- Yield: 4 servings (8 halves) 1x
Description
Tuna Deviled Eggs are a delightful and protein-packed appetizer featuring hard-boiled eggs filled with a creamy mixture of tuna, mayonnaise, and tomato sauce. This easy-to-make recipe combines classic deviled eggs with savory tuna for a flavorful snack perfect for parties or a quick bite.
Ingredients
Eggs
- 4 large eggs
Filling
- Canned tuna, to taste (approximately 1/3 cup)
- Mayonnaise, to taste (about 2-3 tablespoons)
- Tomato sauce, to taste (about 1 tablespoon)
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then simmer for 10 minutes to hard boil the eggs thoroughly. Remove and cool under cold running water or ice bath.
- Halve and separate: Peel the cooled eggs and slice each egg in half lengthwise. Carefully remove the yolks from the whites and set the whites aside on a platter. Reserve one yolk for garnish.
- Prepare the filling: In a mixing bowl, mash the remaining yolks with a fork until crumbly and smooth.
- Mix ingredients: Add canned tuna, mayonnaise, and tomato sauce to the mashed yolks. Stir everything together until well combined and creamy. Adjust seasoning or ingredient amounts to your taste.
- Stuff the egg whites: Using a teaspoon, fill each egg white half with the tuna and yolk mixture, spreading it evenly.
- Garnish and serve: Finely mince the reserved yolk and sprinkle it on top of the stuffed eggs for a decorative finish. Serve chilled and enjoy this flavorful appetizer.
Notes
- Use a good quality canned tuna packed in water or oil based on preference.
- For extra flavor, add a dash of mustard or finely chopped herbs like dill or chives.
- You can adjust the mayo and tomato sauce quantities to achieve your desired creaminess and tang.
- Chill the deviled eggs for at least 30 minutes before serving for best taste.
- Great as a party appetizer or a protein-rich snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Keywords: tuna deviled eggs, deviled eggs recipe, tuna appetizer, easy party snacks, protein-rich snacks
