Description
A refreshing and creamy Tropical Mango Pineapple Smoothie blending fresh mango, pineapple, Greek yogurt, and coconut milk, perfect for a healthy breakfast or tropical snack.
Ingredients
Scale
Fruits
- 1 cup fresh mango, diced
- 1 cup fresh pineapple, diced
Dairy & Liquids
- 1/2 cup Greek yogurt
- 1/2 cup coconut milk
Sweetener
- 1 tablespoon honey (optional)
Additional
- Ice cubes (a handful)
Instructions
- Prepare the Fruit: Dice 1 cup of fresh mango and 1 cup of fresh pineapple into bite-sized pieces for easier blending and a smooth texture.
- Add Dairy and Liquids: Pour 1/2 cup of Greek yogurt and 1/2 cup of coconut milk into the blender with the fruit, which will add creaminess and richness to the smoothie.
- Add Sweetener: If you prefer a sweeter smoothie, add 1 tablespoon of honey to taste. This step is optional depending on your sweetness preference.
- Add Ice: Add a handful of ice cubes to the blender to chill and thicken the smoothie for a refreshing texture.
- Blend: Blend all ingredients together until the mixture is smooth and creamy with no chunks remaining.
- Serve: Pour the smoothie into glasses immediately and enjoy the tropical flavors fresh and cold.
Notes
- You can substitute coconut milk with any other plant-based milk or regular milk for different flavor variations.
- For a vegan option, use plant-based yogurt and skip honey or use a plant-based sweetener.
- Adjust the sweetness by adding more or less honey according to your preference.
- Adding a small piece of fresh ginger can add a spicy twist to the smoothie.
- Use frozen mango or pineapple instead of fresh to avoid adding ice and create a thicker smoothie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Keywords: Tropical smoothie, mango smoothie, pineapple smoothie, healthy smoothie, Greek yogurt smoothie, coconut milk smoothie
