Dinner

Tony’s Ridiculously Easy Homemade Salsa Recipe

Name: Tony’s Ridiculously Easy Homemade Salsa Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered; 1/2 medium yellow onion, roughly chopped; 1 green onion, ends trimmed; 2-3 cloves of garlic, finely chopped; 2 jalapeños, diced (include seeds for heat); 1 heaping handful of cilantro (about 1/2 cup); Half a lime, juiced; Pinch of cumin; Pinch of sugar; Salt, to taste

ByNoah Steele January 6, 2026January 6, 2026

Jump to Recipe

Introduction

Tony’s Ridiculously Easy Homemade Salsa is a fresh and flavorful sauce that comes together in minutes. With ripe tomatoes, jalapeños, and a hint of lime, it’s perfect for chips, nachos, or as a zesty topping for your meals.

A white bowl with scalloped edges is filled with chunky salsa that shows layers of finely chopped red tomatoes, white onions, and green herbs mixed throughout, creating a colorful and textured mix. The bowl is placed on a white marbled surface, surrounded by crispy, golden tortilla chips with visible seeds and slight browning. A woman's hand is dipping one triangle-shaped chip into the salsa near the bowl’s edge, highlighting the contrast between the smooth chip and the rough salsa. The scene is bright and fresh, focusing on the vibrant, mixed textures of the salsa and the crispiness of the chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered
1/2 medium yellow onion, roughly chopped

1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped

2 jalapeños (with seeds if you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)

Half a lime, juiced
Pinch of cumin
Pinch of sugar

Salt, to taste

Instructions

Step 1: Add all ingredients to a blender or food processor.
Step 2: Pulse until you reach your desired consistency—chunky or smooth. I prefer it slightly chunky for some texture.

Step 3: Taste and add salt as needed.
Step 4: Chill the salsa for 1-2 hours or overnight to let the flavors meld.
Step 5: Serve with chips, on nachos, or as a topping for chili and other dishes.

Tips & Variations

Use Roma tomatoes for a firmer texture and less watery salsa.
Remove jalapeño seeds to reduce heat if desired.
Add a small splash of olive oil for a smoother mouthfeel.

For a smoky flavor, roast the tomatoes and jalapeños before blending.

Storage

Store this homemade salsa in an airtight container in the refrigerator for up to 1 week. For best flavor, stir before serving and enjoy chilled or at room temperature. Reheat gently if adding to cooked dishes.

How to Serve

A white bowl with a scalloped edge is filled with chunky salsa made of finely chopped red tomatoes, green herbs, and small pieces of onion, showing a mix of red, green, and white colors blended together. The bowl is placed on a white marbled surface and surrounded by golden, crispy tortilla chips, some lying flat and others slightly curved. A woman's hand is holding a single tortilla chip dipped into the salsa, lifting it from the bowl. The overall image is bright and fresh with a casual, appetizing feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa without a blender or food processor?

Yes, you can finely chop all the ingredients by hand for a chunky salsa, though it will take more time and effort.

How spicy is this salsa?

The heat level depends on how many jalapeño seeds you include. Removing seeds reduces spiciness, while keeping them adds more heat.