Description
Indulge in the ultimate comfort food with this mouthwatering recipe for a Sourdough Grilled Cheese Sandwich. Perfectly crispy on the outside and oozing with a blend of cheesy goodness on the inside, this sandwich is a true delight for cheese lovers.
Ingredients
Scale
Sourdough Grilled Cheese Sandwich:
- 4 slices sourdough bread
- 2 tbsp (30g) unsalted butter
- 4 slices sharp Cheddar
- 4 slices Mozzarella
- 1/2 cup shredded Gouda
- 3 tbsp grated Parmesan
- Sea salt and pepper (optional)
- Fresh basil, chopped for garnish
Instructions
- Prepare the Bread: Generously smear softened butter on both sides of the slices of bread, ensuring an even coating.
- Layer the Cheeses: Place the bottom pieces of bread. Layer the cheeses: start with Cheddar, followed by Mozzarella, then Gouda, and finish with Parmesan. Divide the cheeses between both sandwiches.
- Season: Optionally season with sea salt and cracked black pepper. Top with the second slice of buttered bread.
- Cook: Cook the sandwich on low heat for 3-4 minutes until golden brown. Flip and cook for another 2-3 minutes until the cheese is melted.
- Serve: Garnish with chopped basil and extra Parmesan. Enjoy with Tomato Basil Soup!
Notes
- You can customize the cheese blend to your preference.
- For extra flavor, add thinly sliced tomatoes or crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sourdough, Grilled Cheese, Sandwich, Comfort Food, Easy Recipe
