Description
Indulge in the ultimate cheeseburger experience with this recipe featuring juicy beef patties, melted cheese, caramelized onions, and a flavorful sauce, all sandwiched between toasted buns. Top it off with pickled jalapenos for an extra kick!
Ingredients
Scale
Patties:
- 500–600 g ground beef
- 1 tsp salt
- 1 tsp crushed red pepper
- 1/2 tsp red chili powder (optional)
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 1/2 tsp Italian seasoning
- 2 tbsp Worcestershire sauce
Burger Sauce:
- 1/2 cup mayonnaise
- 2 tbsp tomato ketchup
- 1 tbsp mustard sauce
- 1 tbsp sriracha
- 1 tbsp white vinegar
- 1/4 tsp smoked paprika
Additional Ingredients:
- 2 tbsp cooking oil
- 2 yellow onions
- 15 g unsalted butter
- 4 buns
- 4 cheese slices
- Lettuce leaves
- Pickled jalapenos
- Tomato slices
Instructions
- Patties: Mix all patty ingredients, form into patties, and cook.
- Caramelized Onions: Cook onions with salt and pepper until charred.
- Cheese: Melt cheese on patties.
- Burger Sauce: Mix all sauce ingredients.
- Buns: Toast buns in butter.
- Assembly: Layer sauce, lettuce, tomatoes, patties, onions, salt, pepper, jalapenos, more sauce, and bun tops.
Notes
- You can customize the spice level by adjusting the amount of chili powder and jalapenos.
- Ensure the patties are cooked to your desired level of doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: Approximately 600 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 900mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 18g
- Trans Fat: Approximately 1g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 30g
- Cholesterol: Approximately 100mg
Keywords: cheeseburger, beef patty, caramelized onions, burger sauce, pickled jalapenos
