Steak Marinade:

• 2 ribeye steaks (16 ounces), trimmed
• Salt and pepper, to taste
• ¼ cup olive oil
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar (or honey)
• 1 tablespoon Dijon mustard
• 6 cloves garlic, minced or pressed
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon ground black pepper

Roasted Garlic Butter:

• 6 bulbs garlic, tops sliced off
• ¼ cup olive oil
• 1 cup butter (2 sticks), room temperature
• 1 teaspoon fresh thyme, finely chopped
• ½ teaspoon fresh rosemary, finely chopped
• Salt and pepper, to taste

Roasted Asparagus:

• 2 bunches asparagus, washed, dried, and trimmed
• 3 tablespoons olive oil
• 1/2 medium lemon, juiced
• Salt and pepper, to taste