Dinner

Thai Spiced Turkey Patties with Noodle Salad Recipe

Name: Thai Spiced Turkey Patties with Noodle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 400g turkey breast or fillet, roughly chopped; 1 lemongrass stalk, finely chopped; 2 garlic cloves, crushed; Zest and juice of 1 lime; 3 tbsp low-sodium soy sauce, divided; Small bunch coriander, chopped, divided; 1 red chilli, deseeded and chopped, divided; Black pepper, to taste; 2 nests medium wheat noodles; 300g pack mixed peppers stir-fry vegetables; Sweet chilli sauce, to serve (optional)

ByNoah Steele January 17, 2026January 17, 2026

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Introduction

These Thai spiced turkey patties are bursting with fresh, vibrant flavors that pair perfectly with a crisp noodle salad. This light and healthy meal is quick to prepare and full of aromatic herbs and spices, making it a delightful choice for any day of the week.

The image shows a white plate with two round, light brown meatballs placed on a bed of white rice noodles mixed with thin slices of green, yellow, and red bell peppers. The noodles look soft and slightly glossy, with the colorful peppers adding vibrant pops of color around the meatballs. To the left side of the plate, there is a small brown sauce dish filled with dark brown sauce, and a wooden spoon rests inside the dish. The plate is set on a white marbled surface with a light blue striped cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g turkey breast or fillet, roughly chopped
1 lemongrass stalk, finely chopped

2 garlic cloves, crushed
Zest and juice of 1 lime

3 tbsp low-sodium soy sauce
Small bunch coriander, chopped

1 red chilli, deseeded and chopped
2 nests medium wheat noodles
300g pack mixed peppers stir-fry vegetables

Sweet chilli sauce, to serve (optional)

Instructions

Step 1: Heat the grill to medium. Put the turkey in a food processor and pulse until minced.
Step 2: Add the chopped lemongrass, crushed garlic, lime zest, half the soy sauce, chopped coriander, and chopped chilli to the turkey in the food processor. Pulse again until everything is well combined.

Step 3: Transfer the mixture into a bowl and season with black pepper. Shape the mixture into 8 evenly sized patties.
Step 4: Place the patties on a non-stick baking tray and grill for 3-4 minutes on each side, or until cooked through.
Step 5: Meanwhile, soak the noodles according to the package instructions. Drain well.

Step 6: Toss the drained noodles with the mixed peppers stir-fry vegetables, remaining soy sauce, and lime juice until well combined.
Step 7: Divide the noodle salad between plates. Sprinkle with the remaining chopped coriander and chilli.
Step 8: Serve the grilled turkey patties alongside the noodle salad. Add sweet chilli sauce for dipping if desired.

Tips & Variations

For extra heat, leave the seeds in the chilli or add a dash of chilli flakes to the turkey mixture.
You can substitute turkey with chicken breast or mince if preferred.
Try adding shredded carrot or cucumber to the noodle salad for extra crunch.

If you don’t have a food processor, finely chop the turkey by hand, although the texture will be less smooth.

Storage

Store any leftover turkey patties and noodle salad separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties under a grill or in a pan until thoroughly heated. The noodle salad is best served fresh but can be eaten cold or at room temperature if stored properly.

How to Serve

A white plate on a white marbled background holds a colorful dish with three light brown, round, herb-speckled meatballs placed on a bed of white noodles. Around the noodles, there are thin slices of red and yellow bell peppers along with green leaves and small bits of red chili. To the left side of the plate, there is a small brown sauce pot filled with dark sauce, with a wooden spoon resting inside it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free noodles in this recipe?

Yes, you can substitute medium wheat noodles with gluten-free alternatives such as rice noodles or gluten-free pasta to suit your dietary needs.

Can I prepare the patties in advance?

Absolutely. You can shape the patties ahead of time and store them in the fridge for up to 24 hours before grilling. This makes for a convenient meal prep option.