Texas Roadhouse Rolls Recipe
If you’ve ever walked into a Texas Roadhouse restaurant and been swept away by the warm, fluffy rolls served with that unforgettable cinnamon butter, then you’re in for a real treat. This Texas Roadhouse Rolls Recipe captures the magic of those soft, buttery rolls with just the right hint of sweetness. Baking these at home is a game changer—no more waiting in line or just dreaming about that incredible cinnamon butter. With each bite, you’ll experience a perfect balance of tender crumb and golden crust, guaranteed to make any meal shine or take center stage on its own.
Ingredients You’ll Need
Ready to tackle this Texas Roadhouse Rolls Recipe? The ingredients list is refreshingly simple, but each component plays a crucial role in creating those tender, fluffy rolls with a buttery finish and a touch of sweetness. From the all-purpose flour that gives structure to the cinnamon that elevates the butter topping, these ingredients come together like magic.
- Flour: All-purpose flour is the perfect base providing the right texture and structure for your rolls.
- Milk: Whole milk enriches the dough, adding moisture and a subtle creaminess.
- Sugar: Granulated sugar adds a hint of sweetness that balances the savory notes perfectly.
- Yeast: Active dry yeast is essential for that signature rise, creating soft, airy rolls.
- Butter: Unsalted butter brings richness and flavor to both the dough and the topping.
- Eggs: Large eggs give moisture and help hold the dough together for tender rolls.
- Salt: Just a pinch to enhance all the flavors and balance the sweetness.
- Cinnamon: A must-have for blending into the butter, turning every bite into a cozy delight.
- Additional toppings: Sea salt or extra melted butter for serving can elevate these rolls to the next level.
How to Make Texas Roadhouse Rolls Recipe
Step 1: Activate the Yeast
Start things off by waking up your yeast. Warm whole milk (around 110°F) is mixed with sugar, then the active dry yeast is sprinkled on top. Let this sit for 5 to 10 minutes until it turns frothy; this bubbly mixture tells you your yeast is alive and ready to work its magic.
Step 2: Knead the Dough
In a large bowl, combine the flour and salt. Add in the frothy yeast mixture, melted butter, and eggs. Bring it all together until the dough starts to hold. Then, turn it out onto a floured surface and knead for 5 to 7 minutes until your dough is smooth, elastic, and a joy to work with.
Step 3: First Rise
Grease a bowl and place your dough inside, covering it with a damp cloth or plastic wrap. Find a warm spot and let the dough rise for 1 to 2 hours. When it has doubled in size, you’ll know your rolls are already halfway to perfection.
Step 4: Shape and Second Rise
Punch down the risen dough gently to release excess air, then divide it into equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover again and allow another rise of 30 to 45 minutes until they become puffy and inviting.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Pop those rolls in and bake for 15 to 20 minutes, until the tops are beautifully golden brown and irresistible. The aroma itself is worth the wait!
Step 6: Prepare the Cinnamon Butter
While the rolls are warming in the oven, whip together softened unsalted butter with cinnamon and a touch of sugar until well blended. This cinnamon butter is the secret weapon, turning each warm roll into a heavenly bite.
How to Serve Texas Roadhouse Rolls Recipe
Garnishes
Serve your rolls with a generous spread of the homemade cinnamon butter, melting it over warm dough for that must-have glaze. You can also add a sprinkle of flaky sea salt after buttering for a subtle crunch and flavor burst that brings out the sweetness.
Side Dishes
These rolls complement a wide array of meals. Think hearty stews, comforting soups, or your favorite barbecue mains. Their soft, buttery texture is perfect to soak up gravies or sauces, making every bite more divine.
Creative Ways to Present
Turn your roll experience into an event by serving them in a rustic basket lined with a soft kitchen towel. Alternatively, arrange them in a circle on a platter with small bowls of cinnamon butter, honey, or jam for a charming communal touch. Guests will be delighted to customize each bite!
Make Ahead and Storage
Storing Leftovers
If you are lucky enough to have leftovers, store the rolls in an airtight container or resealable plastic bag at room temperature for up to two days to keep them soft and fresh.
Freezing
For longer storage, freeze the cooled rolls by placing them in a freezer-safe bag or container. They can last up to three months frozen. Just thaw overnight at room temperature before reheating.
Reheating
Warm your rolls in a preheated oven at 300°F (150°C) for about 10 minutes or microwave wrapped in a damp paper towel for 20 seconds to refresh their softness. Don’t forget to add a dab of cinnamon butter for that signature treat!
FAQs
What makes Texas Roadhouse rolls so special?
The combination of a tender, fluffy interior and that signature cinnamon butter creates a uniquely comforting and slightly sweet flavor profile that’s hard to resist. The rolls are soft but sturdy enough to complement any meal.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast, but adjust the amount to about 25% less and mix it directly into the flour before adding the wet ingredients. The rise times may also be shorter, so keep an eye on your dough.
Is there a dairy-free version of this Texas Roadhouse Rolls Recipe?
Absolutely! You can swap whole milk for a plant-based milk like almond or oat. Use a dairy-free butter alternative and the rolls will still be soft and flavorful, though the richness may be slightly different.
How do I know when the rolls are done baking?
Look for a golden brown top and a firm but springy texture when gently pressed. If you tap the bottom of a roll, it should sound hollow. Using a thermometer, the internal temperature should read around 190°F (88°C) for perfect doneness.
Can I make the cinnamon butter ahead of time?
Yes! Prepare the cinnamon butter a day in advance and store it in the refrigerator. Just bring it to room temperature before spreading it on your warm rolls for that melt-in-your-mouth experience.
Final Thoughts
Nothing beats the joy of biting into a warm, homemade Texas Roadhouse Roll slathered with cinnamon butter, especially when you made it all yourself. This Texas Roadhouse Rolls Recipe is not just a copycat—you’ll find it becomes a new favorite for family dinners, special occasions, or those cozy nights in. So don’t hesitate, keep this recipe handy and treat yourself and your loved ones to the simple, irresistible pleasure of fresh-baked rolls.
Print
Texas Roadhouse Rolls Recipe
- Total Time: 2 hours 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Enjoy these soft, fluffy Texas Roadhouse Rolls homemade with rich ingredients and a touch of cinnamon butter for extra flavor. Perfect warm dinner rolls with a golden crust and a buttery, sweet cinnamon butter spread.
Ingredients
Dough Ingredients
- 3 1/4 cups all-purpose flour
- 1 cup whole milk, warmed to about 110°F
- 2 1/4 tsp active dry yeast (one standard packet)
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
Cinnamon Butter
- 1/2 cup unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Additional Toppings (optional)
- Extra melted butter for brushing
- Sea salt for sprinkling
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the surface and let it sit for 5-10 minutes until the yeast becomes frothy, indicating it is activated.
- Knead the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Add the frothy yeast mixture, melted butter, and eggs. Mix until the dough comes together, then turn it onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and set it in a warm place. Let it rise for 1 to 2 hours, or until it doubles in size.
- Shape Rolls and Second Rise: Punch down the risen dough and divide it into 12 equal portions. Shape each piece into a smooth roll and place them on a greased baking sheet. Cover the rolls again and allow them to rise for another 30-45 minutes until they look puffy and nearly doubled.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes until golden brown on top.
- Prepare Cinnamon Butter: While the rolls bake, mix the softened butter with cinnamon and sugar thoroughly until combined and smooth.
- Serve: Remove the rolls from the oven and immediately brush with extra melted butter if desired. Serve warm with cinnamon butter spread on top. Optionally, sprinkle with sea salt for extra flavor.
Notes
- Use whole milk warmed to about 110°F to activate the yeast properly without killing it.
- Make sure to knead the dough well to develop gluten, which gives the rolls their structure and softness.
- Allow full rising times to ensure fluffy and well-risen rolls.
- Brush rolls with melted butter as soon as they come out of the oven for extra richness and shine.
- Store leftovers in an airtight container and reheat before serving to restore softness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Texas Roadhouse rolls, soft dinner rolls, homemade bread, cinnamon butter rolls, easy roll recipe
