Description
Try this delicious Teriyaki Chicken Salad recipe inspired by the Red Robin version. It’s a perfect mix of flavors and textures that will satisfy your cravings for a light and tasty meal.
Ingredients
Scale
For the Chicken:
- 6 chicken tenders (or 2 large breasts)
- 1 cup teriyaki sauce
For the Salad:
- 8 cups chopped Romaine Lettuce
- 1 carrot (shredded)
- 1/2 cup shredded red cabbage
- 1/2 cup edamame
- 1 15-ounce can mandarin oranges (drained)
- 1/4 cup sliced almonds (toasted)
- 1 tablespoon sesame seeds (toasted)
For the Honey Mustard Dressing:
- 2/3 cup mayonnaise
- 3 teaspoons granulated sugar
- 1 1/2 tablespoons honey
- 1 tablespoon mustard
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
Instructions
- Chicken: Combine chicken and teriyaki sauce in a sealed ziplock bag and marinate for at least 30 minutes. Preheat oven to 400 degrees. Line a baking dish with foil. Arrange chicken in the baking dish and cook for 10-20 minutes. Cool before serving.
- Dressing: Combine dressing ingredients in a tightly sealed container or whisk together in a small bowl. Refrigerate until ready to serve.
- Salad: Toast almonds and sesame seeds in a 400-degree oven for 5 minutes. Combine lettuce, carrot, red cabbage, and edamame. Toss with half of the honey mustard dressing. Arrange salad on a platter or plates. Top with chicken, mandarin oranges, toasted almonds, and sesame seeds. Drizzle with additional dressing.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Tossing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 14g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Teriyaki Chicken Salad, Red Robin Copycat, Salad Recipe, Chicken Salad
