Description
A simple and delicious recipe for tender beef strips coated in seasoned flour and pan-seared to perfection. This versatile dish can be enjoyed as is or transformed into a savory beef and gravy meal by adding beef broth for a rich, comforting sauce.
Ingredients
Scale
Seasoning Mix
- ¼ cup all-purpose flour
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder (optional)
Main Ingredients
- 1 lb. beef strips
- 1–2 Tbsp. cooking oil (vegetable or other high smoke point oil)
- 2 cups beef broth (optional, for gravy)
Instructions
- Prepare the Coating: In a large bowl, mix together the flour, salt, black pepper, and optional garlic powder. This seasoned flour will help create a flavorful crust on the beef strips.
- Coat the Beef: Add the beef strips to the bowl and toss to evenly coat them with the seasoned flour. Transfer the coated beef strips to a plate, shaking off any excess flour to avoid clumping. Discard any leftover flour remaining in the bowl.
- Heat the Skillet: Place a large skillet over medium-high heat and add 1 to 2 tablespoons of cooking oil with a high smoke point. Allow the oil to become very hot before adding the beef strips to ensure a good sear.
- Sear the Beef: Add the beef strips in a single layer to the hot skillet. Leave them undisturbed for 2 to 3 minutes to develop a nice seared crust on the first side.
- Cook Through: Flip the beef strips over and cook for an additional 1 to 2 minutes, stirring often, until they reach your desired level of doneness.
- Optional Gravy Preparation: For a quick beef and gravy dish, slowly pour in 2 cups of beef broth while stirring constantly. Simmer the mixture until the liquid thickens slightly to create a flavorful gravy.
Notes
- For best results, use beef strips that are evenly sized to ensure uniform cooking.
- The garlic powder is optional but adds a nice depth of flavor to the seasoning mix.
- Be careful not to overcrowd the skillet, as this can prevent proper searing and cause the beef to steam instead.
- Adjust salt according to your taste and dietary needs.
- Use a cooking oil with a high smoke point, such as vegetable or canola oil, for better searing.
- Leftover beef strips can be refrigerated and gently reheated, though they are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: beef strips, tender beef, seared beef, quick beef recipe, beef with gravy, skillet beef, dinner recipe
