Description
This refreshing Taco Slaw recipe features finely shredded green cabbage, green onions, and fresh coriander dressed in a zesty lime and creamy dressing. Perfectly tangy and creamy, this slaw makes an ideal topping for tacos, adding crunch and brightness to your meal. The slaw mellows and softens after resting, delivering a delightfully wilted texture that complements any taco filling.
Ingredients
Scale
Slaw Ingredients
- 6 tightly packed cups green cabbage, finely shredded (about 1/4 head)
- 1 cup green onion, finely sliced on the diagonal
- 1/2 cup finely chopped coriander/cilantro leaves
Taco Slaw Dressing
- 1/2 cup sour cream (or substitute plain yogurt)
- 2 tbsp mayonnaise OR 1 tbsp olive oil
- 2 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp cooking salt / kosher salt (use half if table salt)
Instructions
- Prepare the dressing: In a large bowl, combine the sour cream, mayonnaise or olive oil, lime zest, lime juice, and salt. Whisk well until the mixture is smooth and evenly blended.
- Add slaw ingredients: Add the finely shredded cabbage, sliced green onions, and chopped coriander to the bowl with the dressing. Use your hands or tongs to toss everything together thoroughly so that the slaw is evenly coated with the dressing.
- Rest the slaw: Set the slaw aside for at least 1 hour to allow the cabbage to wilt and become softer and more flexible. Toss the mixture once more before serving.
- Serve and store: Use the taco slaw as a crunchy topping for tacos. The recipe yields enough for 12–16 tacos. Store any leftovers in the refrigerator for up to 3 days; note that the dressing may thin as the cabbage releases water.
Notes
- Makes enough slaw topping for 12 to 16 tacos.
- Keep refrigerated for up to 3 days; the dressing will thin slightly due to cabbage moisture.
- Substitute plain yogurt for sour cream for a lighter dressing.
- Adjust salt levels depending on the type of salt used to avoid over-salting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
Keywords: Taco Slaw, Cabbage Slaw, Mexican Slaw, Taco Topping, Lime Dressing, Quick Slaw, Vegetarian Slaw
