Description
Learn how to make a delicious Taco Bell Crunchwrap Supreme at home with this easy recipe. This homemade version tastes just like the real deal!
Ingredients
Ground Beef:
1 lb
Taco Seasoning:
1 packet (*or 3 tbsp homemade)
Flour Tortillas:
6 burrito sized
Tostada Shells:
6
Sour Cream:
1 cup
Lettuce:
2 cups (*shredded)
Tomato:
1 (*diced)
Mexican Cheese:
1 cup (*shredded)
Nacho Cheese:
1 cup
Instructions
- Cook Ground Beef: In a skillet or on a griddle, cook beef until no longer pink. Drain fat.
- Season Beef: Stir in the taco seasoning according to packet directions (adding the water).
- Prepare Nacho Sauce: Warm up nacho sauce for about 20-30 seconds, set aside.
- Warm Tortillas: Warm up the flour tortillas for about 30 seconds so they are easier to work with.
- Assemble Crunchwrap: Place ingredients in layers on tortilla, fold, and cook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Taco Bell, Crunchwrap Supreme, Homemade, Mexican, Recipe
