Name: Taco Bell Crunchwrap Supreme Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Ground Beef: 1 lb Taco Seasoning: 1 packet (*or 3 tbsp homemade) Flour Tortillas: 6 burrito sized Tostada Shells: 6 Sour Cream: 1 cup Lettuce: 2 cups (*shredded) Tomato: 1 (*diced) Mexican Cheese: 1 cup (*shredded) Nacho Cheese: 1 cup

Jump to Recipe

Imagine biting into layers of seasoned meat, dreamy nacho cheese, crisp lettuce, and tangy tomato all packed into a golden, toasty tortilla shell—the Taco Bell Crunchwrap Supreme Recipe is a total game-changer for homemade fast food. This recipe brings that beloved drive-thru favorite right into your kitchen, blending satisfying crunch with creamy, cheesy delight in every single bite. You’re not just making dinner; you’re creating an experience that feels both nostalgic and entirely special, whether it’s for weeknight cravings or a fun gathering with friends.

Taco Bell Crunchwrap Supreme Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about the Taco Bell Crunchwrap Supreme Recipe is that it calls for basic ingredients that each play a major role in shaping those iconic flavors and textures. Every layer counts, and the quality and freshness of your picks will take this dish from “good” to absolute “can’t-stop-eating” greatness!

1 lb ground beef: Go for a lean blend so you keep all the flavor without excess grease.
1 packet taco seasoning (or 3 tbsp homemade): This brings those classic Tex-Mex spices with zero hassle—a must for bold, craveable flavor.
6 burrito sized flour tortillas: The larger size makes them perfect for folding up around those tasty layers.
6 tostada shells: The crispy crunch at the heart of every true Crunchwrap; look for sturdy ones that won’t easily crack.
1 cup sour cream: Adds cool creaminess that balances the boldness of the beef and cheese.
2 cups lettuce (shredded): Choose crisp iceberg or romaine for that fresh, snappy bite.
1 tomato (diced): Brings juicy color and bright flavor to each wrap.
1 cup Mexican cheese (shredded): A blend is perfect—look for pre-shredded mixes for extra-melty goodness.
1 cup nacho cheese: Warm, gooey, and utterly essential for that unmistakable Crunchwrap magic.

How to Make Taco Bell Crunchwrap Supreme Recipe

Step 1: Brown the Beef

Start by heating a large skillet or griddle over medium-high heat, then add your ground beef. Let it cook, stirring often and breaking it up with a spatula, until there’s no pink left. This is the base layer of your Taco Bell Crunchwrap Supreme Recipe, so make sure it cooks evenly for ultimate flavor. Once done, drain any excess fat for the perfect filling texture.

Step 2: Season the Meat

Sprinkle in your taco seasoning (or homemade blend), then add the required amount of water according to the packet instructions. Mix thoroughly and let it all simmer for a few minutes, until the mixture thickens and the flavors soak in. The aromas will already have you excited for what’s to come!

Step 3: Warm Up the Nacho Cheese

Set your nacho cheese in a microwave-safe bowl and heat it for 20 to 30 seconds, until it’s warm and pourable. This little step makes spreading it over the tortillas a breeze, and ensures you get that perfect, melty layer inside each Crunchwrap.

Step 4: Soften the Tortillas

Pop the flour tortillas into the microwave for about 30 seconds. Warming them makes them nice and flexible, which is crucial for folding them around all those yummy fillings without tearing.

Step 5: Build Your Crunchwrap Layers

Lay a warm tortilla flat and spread a hearty spoonful of the nacho cheese right in the center. On top of that, pile about 1/2 cup cooked taco meat, then press a tostada shell onto the meat. Layer on a generous dollop of sour cream, some shredded lettuce, diced tomato, and a sprinkle of shredded Mexican cheese. Every layer brings something magical to the final bite!

Step 6: Fold the Crunchwrap

Now comes the fun part—folding! Start at the bottom edge of the tortilla and fold it up toward the center. Continue folding the edges in, working your way around in sections until you’ve completely enclosed the fillings. The neat, hexagonal shape is part of the Taco Bell Crunchwrap Supreme Recipe charm.

Step 7: Toast to Perfection

Spray a skillet with cooking spray or a light brush of oil and heat it up. Place your Crunchwrap seam side down and cook for 2 to 3 minutes. Flip and repeat on the other side, toasting until both sides are golden brown and deliciously crisp. This step locks in all the fillings and brings that signature “crunch.”

Step 8: Serve Immediately

Remove from the skillet while still hot and cut in half if you like. The gooey cheese, seasoned beef, crunchy shell, and fresh veggies will be putting on quite the show when you bite in—this is what homemade Taco Bell Crunchwrap Supreme Recipe moments are all about!

How to Serve Taco Bell Crunchwrap Supreme Recipe

Garnishes

Pile on extra personality with classic Taco Bell toppings—think chopped cilantro, sliced jalapeños, your favorite hot sauce, or even a refreshing squeeze of lime. Each garnish lets you tailor the Taco Bell Crunchwrap Supreme Recipe to your own tastes and freshens up every bite.

Side Dishes

Pair your Crunchwraps with simple sides to make this meal shine: tortilla chips and salsa for more crunch, a scoop of guacamole for creamy richness, or Mexican street corn for a burst of sweetness and spice. The contrast turns dinner into a real fiesta.

Creative Ways to Present

Bring wow-factor by slicing the Crunchwraps in half and stacking them on a platter, or set up a do-it-yourself bar with all the fillings and toppings so everyone at the table can build their own. This Taco Bell Crunchwrap Supreme Recipe easily transforms from weeknight comfort food to a party centerpiece!

Make Ahead and Storage

Storing Leftovers

If you’ve ended up with extras (lucky you!), let the cooked Crunchwraps cool completely, then wrap each one tightly in foil or cling wrap. Pop them in the fridge, and they’ll keep nicely for up to three days. The tortilla will soften a bit, but the flavors remain bold and satisfying.

Freezing

Want to stash some Taco Bell Crunchwrap Supreme Recipe goodness for later? Once fully cooled, wrap each Crunchwrap in foil and store in a freezer-safe bag. They’ll freeze well for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For the ultimate crispy comeback, unwrap and reheat leftover Crunchwraps in a skillet over medium heat for a few minutes per side. You can also warm them in the oven at 350°F until hot throughout. The microwave works in a pinch, but a skillet is your best bet for keeping that crave-worthy crunch!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Either ground turkey or chicken works well with the Taco Bell Crunchwrap Supreme Recipe, making it a little lighter while still big on flavor. Just season as you would the beef and enjoy!

What’s the best way to keep the tostada shell crispy?

Try to layer sour cream and fresh veggies on top of the tostada shell right before serving, which helps prevent it from soaking up moisture too quickly. Toasting well in the skillet also helps lock in that signature crunch.

Can I add beans for extra protein?

Yes! Refried or black beans make a fantastic addition to this Taco Bell Crunchwrap Supreme Recipe. Spread a layer on top of the meat or under the cheese for a heartier, fiber-packed meal.

How do I avoid the tortilla tearing when folding?

Warming the tortillas first makes them soft and pliable. If you find them still resistant, cover with a damp paper towel while microwaving or use fresher, thicker tortillas for an easier fold and fewer tears.

Can I prep the Crunchwraps ahead for a party?

You can assemble the Crunchwraps a couple of hours in advance and keep them wrapped in the fridge, then toast them right before serving. That way, they stay crisp and fresh-tasting for your guests!

Final Thoughts

Make tonight extra fun by inviting the irresistible Taco Bell Crunchwrap Supreme Recipe into your kitchen—it’s the kind of dish that honestly wows everyone, adults and kids alike. With just a handful of ingredients and a playful stacking-and-folding method, you’ll unlock the joy of sharing something truly delicious. Give it a try and watch it become a regular craving in your home!

Taco Bell Crunchwrap Supreme Recipe

★★★★★

4.9 from 24 reviews

Author: Noah
Total Time: 30 minutes
Yield: 6 Crunchwraps
Diet: Vegetarian

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Description

Learn how to make a delicious Taco Bell Crunchwrap Supreme at home with this easy recipe. This homemade version tastes just like the real deal!

Ingredients

Ground Beef:

1 lb

Taco Seasoning:

1 packet (*or 3 tbsp homemade)

Flour Tortillas:

6 burrito sized

Tostada Shells:

Sour Cream:

1 cup

Lettuce:

2 cups (*shredded)

Tomato:

1 (*diced)

Mexican Cheese:

1 cup (*shredded)

Nacho Cheese: