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Sweet Sour Pickle Dip Recipe


  • Author: Noah
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Sweet Sour Pickle Dip is a creamy and tangy appetizer perfect for parties or casual snacks. Made with a blend of sour cream, cream cheese, and sweet and sour pickle relish, it’s enhanced by red onion, fresh dill, and a zesty mix of seasonings. Chill before serving to meld the flavors, making it a delicious companion for chips, crackers, sandwiches, and burgers.


Ingredients

Scale

Dairy

  • 1 cup sour cream
  • 1/2 cup cream cheese, softened

Vegetables & Relish

  • 1/2 cup sweet and sour pickle relish
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh dill (optional)

Seasonings

  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, adjust to taste

Instructions

  1. Combine Dairy Ingredients: In a medium mixing bowl, blend the sour cream and softened cream cheese until smooth and creamy. This forms the rich base of your dip.
  2. Incorporate Pickles and Vegetables: Gently fold in the sweet and sour pickle relish, finely chopped red onion, and fresh dill, if using. This adds crunch and flavor contrast to the creamy base.
  3. Add Seasonings: Mix in the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until fully combined to balance the dip’s flavors with tanginess and spice.
  4. Adjust Flavor: Taste the mixture and adjust seasoning as necessary to achieve the perfect balance between sweet, sour, and savory notes.
  5. Chill Before Serving: Cover the dip and refrigerate for a minimum of 30 minutes to allow the flavors to meld and the dip to firm up slightly.
  6. Serve: Present chilled alongside chips, crackers, or use as a spread on sandwiches and burgers for a delicious, flavorful addition.

Notes

  • For a dairy-free version, substitute sour cream and cream cheese with vegan alternatives.
  • If fresh dill is not available, dried dill can be used but reduce quantity by half.
  • This dip can be made a day ahead for enhanced flavor melding.
  • Adjust salt carefully, as pickle relish can be salty.
  • For extra zest, add a dash of hot sauce or minced jalapeño.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: sweet sour pickle dip, creamy pickle dip, sour cream dip, appetizer recipe, party dip, relish dip, easy dip recipe