Dessert

Sweet Sour Pickle Dip Recipe

ByNoah Steele January 7, 2026January 7, 2026

Introduction

Sweet Sour Pickle Dip is a creamy, tangy treat that’s perfect for snacking or entertaining. Combining the flavors of sweet and sour pickle relish with savory seasonings, it brings a delightful twist to any appetizer spread.

A close-up view of a white bowl filled with a creamy white yogurt-based dip mixed with small pieces of pink-red onion and sprinkled with fine green dill leaves throughout. The dip has a thick and smooth texture with visible small onion chunks evenly spread inside, giving patches of pink color against the white base. The bowl is placed on a white marbled surface that adds subtle texture to the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup sour cream
1/2 cup cream cheese, softened

1/2 cup sweet and sour pickle relish
2 tablespoons finely chopped red onion

2 tablespoons finely chopped fresh dill (optional)
1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

1/4 teaspoon salt, adjust to taste

Instructions

Step 1: In a medium mixing bowl, blend the sour cream and softened cream cheese until smooth and creamy.
Step 2: Gently fold in the sweet and sour pickle relish, finely chopped red onion, and fresh dill, if using.

Step 3: Mix in the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until fully combined.
Step 4: Taste the mixture and adjust seasoning as necessary to achieve balance.
Step 5: Cover the dip and refrigerate for a minimum of 30 minutes to allow flavors to meld.

Step 6: Serve chilled alongside chips, crackers, or use as a spread on sandwiches and burgers.

Tips & Variations

Use finely chopped fresh dill for a brighter herbal note or omit it if you prefer a milder dip.
Substitute apple cider vinegar with white wine vinegar for a slightly different tang.

For extra kick, add a pinch of cayenne pepper or a few drops of hot sauce.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed cold and does not require reheating.

How to Serve

A white bowl filled with a thick creamy white yogurt mixture that has small chunks of pinkish-red onion and tiny green dill leaves scattered throughout. The texture looks smooth with some visible pieces of onion and herbs, giving it a fresh and slightly chunky appearance. The bowl sits on a white marbled surface, giving a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to blend beautifully. Just keep it refrigerated until serving.

What can I serve this dip with besides chips?

This dip pairs well with fresh vegetable sticks, crackers, toasted bread slices, or as a spread on sandwiches and burgers for an added zing.