Supreme Pizza Dip Recipe

Introduction

Supreme Pizza Dip is a delicious and easy-to-make appetizer that brings all your favorite pizza flavors in one cheesy, savory dip. Perfect for parties or casual gatherings, it pairs wonderfully with sliced baguette or toasted bread.

A white shallow bowl holds an uncooked layered pizza. The bottom layer is a light brown pizza crust covered with a spread of red tomato sauce. On top of the sauce is a layer of shredded pale yellow cheese. Scattered above the cheese are thin dark red pepperoni slices, irregular pieces of bright green bell pepper, small chopped purple red onions, and many halved light brown mushrooms with their white undersides visible. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1½ cups ricotta cheese
  • 1 egg
  • 8 cherry tomatoes, sliced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 10 to 12 slices of pepperoni
  • 1 cup red sauce
  • ⅓ cup bell peppers, chopped
  • ⅓ cup portabella mushrooms, sliced
  • ⅓ cup red onion, diced
  • 2 cups mozzarella cheese
  • 1 baguette, sliced

Instructions

  1. Step 1: Preheat the oven to 400 degrees F.
  2. Step 2: In a small bowl, mix together ricotta cheese, egg, salt, and black pepper until well combined.
  3. Step 3: Spread the ricotta mixture evenly in a pie dish. Pour the red sauce over the ricotta, then sprinkle the mozzarella cheese on top.
  4. Step 4: Layer the pepperoni slices over the cheese. Add the cherry tomatoes, bell peppers, mushrooms, and red onion on top, distributing them evenly.
  5. Step 5: Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly. Serve warm with sliced and/or toasted baguette.

Tips & Variations

  • Use your favorite pizza toppings or swap pepperoni for sausage or olives to customize the dip.
  • For extra flavor, sprinkle some dried oregano or red pepper flakes on top before baking.
  • To make it vegetarian, omit the pepperoni and add extra vegetables like spinach or artichokes.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees F for 10-15 minutes until heated through. Avoid microwaving to preserve the texture.

How to Serve

A white round plate holds a layered dish that begins with a base of shredded light yellow cheese and slices of red pepperoni. Above this are chopped green bell peppers, small pieces of white and purple onion, and whole and halved small red cherry tomatoes. Sliced brown and white mushrooms are scattered on top, showing their gills clearly. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip in advance?

Yes, you can assemble the dip a few hours ahead and keep it covered in the refrigerator. Bake it just before serving for the best texture and flavor.

What can I serve with Supreme Pizza Dip besides baguette?

This dip goes well with pita chips, crackers, fresh vegetable sticks, or even breadsticks for a tasty snack variety.

Print
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Supreme Pizza Dip Recipe


  • Author: Noah
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A deliciously cheesy and savory Supreme Pizza Dip featuring ricotta, mozzarella, pepperoni, and fresh vegetables baked to bubbly perfection. Perfect for sharing as an appetizer served with toasted baguette slices.


Ingredients

Scale

Cheese Mixture

  • 1½ cups ricotta cheese
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Toppings

  • 10 to 12 slices of pepperoni
  • 8 cherry tomatoes; sliced
  • ⅓ cup bell peppers; chopped
  • ⅓ cup portabella mushrooms; sliced
  • ⅓ cup red onion; diced
  • 1 cup red sauce
  • 2 cups mozzarella cheese

To Serve

  • 1 baguette; sliced

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it is ready for baking the dip evenly.
  2. Prepare Ricotta Mixture: In a small bowl, thoroughly mix the ricotta cheese, egg, salt, and black pepper until smooth and well combined.
  3. Layer the Dip: In a pie dish, spread the ricotta mixture evenly. Then spoon the red sauce over the ricotta layer, followed by a generous layer of mozzarella cheese.
  4. Add Toppings: Arrange the pepperoni slices on top of the cheese. Then add the chopped bell peppers, sliced portabella mushrooms, diced red onion, and sliced cherry tomatoes evenly over the pepperoni.
  5. Bake: Place the assembled dip into the preheated oven and bake for 20 minutes at 400°F until the cheese is melted and bubbly, and the vegetables are tender.
  6. Serve: Remove from oven and serve warm with sliced and/or toasted baguette bread for dipping.

Notes

  • For extra crispiness, toast the baguette slices before serving.
  • You can substitute red sauce with your favorite marinara or pizza sauce.
  • Feel free to add or swap vegetables according to preference, such as olives or jalapeños.
  • Ensure the egg is well incorporated in the ricotta mixture to help bind the dip when baking.
  • This dip is best served hot and fresh but can be reheated in the oven for a few minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: supreme pizza dip, cheesy pizza dip, baked pizza dip, ricotta dip, party appetizer, easy dip recipe

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