Description
Learn how to make a delicious copycat version of Starbucks’ Vanilla Bean Frappuccino right at home! This recipe captures the creamy, vanilla-infused goodness of the popular drink.
Ingredients
Scale
For Whipped Cream:
- 1/4 cup heavy cream
- 1 tablespoon vanilla syrup
For Frappuccino:
- 1/3 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon vanilla bean paste
- 1 cup ice
- 1 tablespoon homemade Frappuccino base syrup
Instructions
- Prepare Whipped Cream: Whisk together 1/4 cup heavy cream and vanilla syrup to make whipped cream. Set aside.
- Blend Frappuccino: In a blender, combine 1/3 cup heavy cream, milk, vanilla bean paste, ice, and homemade Frappuccino base syrup. Blend until smooth.
- Pour and Serve: Pour the Frappuccino into a cup. Top with the prepared whipped cream.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 60mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Starbucks, Copycat Recipe, Vanilla Bean Frappuccino
