Sriracha & Lime Prawn Linguine Recipe
Introduction
This Sriracha & lime prawn linguine is a vibrant, flavorful dish that combines spicy heat with zesty freshness. With tender prawns, wholemeal pasta, and crisp broccoli, it’s a quick and satisfying meal perfect for any weeknight.
Ingredients
- 1 tbsp rapeseed oil
- 280g king prawns
- 2 garlic cloves, crushed
- 750ml low-salt vegetable stock
- 360g wholemeal linguine
- 300g long-stemmed broccoli, halved lengthways, thicker stems halved
- 200g frozen peas
- 3 tbsp sriracha, plus extra to serve (optional)
- 2 limes, zested and juiced
Instructions
- Step 1: Heat the rapeseed oil in a saucepan over medium-high heat. Add the prawns and crushed garlic, cooking for about 3 minutes until the prawns turn pink. Remove the prawns and garlic from the pan and set aside in a bowl.
- Step 2: Pour the vegetable stock into the same saucepan and season lightly. Bring to a boil, then add the wholemeal linguine. Cover and cook for 10 minutes, stirring occasionally. After 5 minutes, add the broccoli to the pan.
- Step 3: When the pasta and broccoli are nearly cooked, add the frozen peas. Uncover and continue cooking for another 2 to 3 minutes until the peas have defrosted and everything is tender.
- Step 4: Stir in the sriracha, lime zest, and lime juice. Return the prawns and garlic to the pan and toss everything together to combine and heat through.
- Step 5: Divide the linguine between bowls and serve with extra sriracha or a grind of black pepper, according to your taste.
Tips & Variations
- For a milder dish, reduce the sriracha amount or substitute with sweet chili sauce.
- Use fresh peas instead of frozen for a sweeter bite and brighter color.
- Swap king prawns for peeled cooked shrimp if short on time.
- Add chopped fresh coriander or basil for an herbal twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or stock to loosen the sauce if it has thickened. Avoid reheating in the microwave multiple times to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, any long pasta like spaghetti, fettuccine, or tagliatelle can be used instead of linguine. Adjust cooking times as needed.
What can I substitute if I don’t have sriracha?
If sriracha isn’t available, try using another chili sauce such as sweet chili sauce or a mixture of hot sauce and a little honey for balance.
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Sriracha & Lime Prawn Linguine Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A vibrant and zesty Sriracha & lime prawn linguine combining wholemeal pasta, succulent king prawns, and fresh vegetables, all cooked in a flavorful low-salt vegetable broth with a spicy kick and citrus brightness.
Ingredients
Protein
- 280g king prawns
Vegetables & Aromatics
- 2 garlic cloves, crushed
- 300g long-stemmed broccoli, halved lengthways, thicker stems halved
- 200g frozen peas
- 2 limes, zested and juiced
Dry & Pantry
- 360g wholemeal linguine
- 750ml low-salt vegetable stock
- 1 tbsp rapeseed oil
- 3 tbsp sriracha, plus extra to serve (optional)
Instructions
- Cook prawns and garlic: Heat 1 tbsp of rapeseed oil in a saucepan over medium-high heat. Add the king prawns and crushed garlic cloves, cooking for about 3 minutes until the prawns turn pink. Once cooked, remove the prawns and garlic from the pan and set aside in a bowl.
- Cook pasta and broccoli: Pour the 750ml low-salt vegetable stock into the same pan, season lightly, and bring it to a boil. Add the wholemeal linguine and cover the pan. Cook for 10 minutes, stirring occasionally to prevent sticking. After 5 minutes of cooking, add the halved long-stemmed broccoli to the pan to cook alongside the pasta.
- Add peas and finish cooking: When the pasta and broccoli are nearly cooked through, add the frozen peas. Uncover the pan and continue cooking for about 2-3 minutes until the peas are defrosted and heated through.
- Combine flavors and serve: Stir in 3 tablespoons of sriracha and the zest and juice of 2 limes into the pasta and vegetable mixture. Toss the prawns and garlic back into the pan to warm through gently. Divide the prawn linguine between serving bowls and top with extra sriracha if desired or a grind of black pepper for extra flavor.
Notes
- Use low-salt vegetable stock to keep the sodium content controlled.
- Adjust the amount of sriracha according to your preferred spice level.
- Wholemeal linguine adds fiber for a healthier pasta option.
- Ensure the prawns are fully cooked but not overcooked to keep them tender.
- You can swap king prawns for shrimp or another seafood if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Keywords: sriracha prawn linguine, spicy seafood pasta, lime prawn pasta, wholemeal linguine recipe, quick prawn pasta
