Description
A vibrant and refreshing Spicy Salmon Sashimi recipe featuring thinly sliced sushi-grade salmon paired with a tangy ponzu sauce and a hint of jalapeño heat. Perfect as an elegant appetizer or light meal, this dish combines fresh, clean flavors with a spicy kick for a deliciously satisfying experience.
Ingredients
Scale
Salmon
- 6 oz sushi grade salmon
- ½ jalapeno, thinly sliced (optional)
Sauce
- 2 tbsp ponzu sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Prep Fish: Using a really sharp knife, carefully cut the sushi-grade salmon into thin sashimi-style slices about ¼ inch thick or to your preferred thickness. Aim for rectangular-shaped slices for a traditional presentation.
- Prep Sauce: In a small bowl, combine the ponzu sauce, soy sauce, and sesame oil. Mix well until fully blended to create a flavorful dipping sauce.
- Serve: Arrange the salmon sashimi slices neatly on a serving plate. Place a thin slice of jalapeño on top of each slice if you want a spicy kick. Drizzle the prepared sauce over the sashimi just before serving. Enjoy immediately for the freshest taste and best texture.
Notes
- Use the freshest sushi-grade salmon available for optimal flavor and safety.
- Slicing salmon very thinly ensures tenderness and ease of eating.
- Adjust jalapeño quantity according to your heat preference or omit for a milder dish.
- Ponzu sauce can be substituted with a mix of citrus juice and soy sauce if unavailable.
- Consume sashimi immediately after preparation to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook / slicing
- Cuisine: Japanese
Nutrition
- Serving Size: 3 oz salmon with sauce
- Calories: 180
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: spicy salmon sashimi, ponzu sauce, Japanese appetizer, sashimi recipe, fresh salmon, easy no-cook recipe
