Spicy Pork & Ginger Noodles Recipe

Introduction

This Spicy Pork & Ginger Noodles recipe brings a delicious blend of bold flavors and comforting textures. Quick to prepare, it’s perfect for a tasty weeknight dinner that packs a punch with ginger, chili, and fresh vegetables.

Ingredients

• 250g medium egg noodles
• ½ tbsp sesame oil
• 1 tbsp vegetable oil
• 400g pork mince
• 300g mushrooms, finely sliced
• 30g ginger, finely grated
• 3 garlic cloves, crushed
• 1 red chilli, finely chopped
• 4 spring onions, finely sliced (green and white parts kept separate)
• 3 bok choy, leaves separated (white parts finely sliced, leafy tops left whole)
• 2 tbsp soy sauce
• 2 tbsp Shaoxing rice wine

Instructions

1. Step 1: Cook the noodles according to the pack instructions, then drain well and set aside.
2. Step 2: Heat the sesame oil and vegetable oil in a large, deep frying pan over medium-high heat.
3. Step 3: Add the pork mince, breaking it up with the back of a wooden spoon. Cook for 2-3 minutes until any water has evaporated.
4. Step 4: Stir in the sliced mushrooms and cook for a further 4-5 minutes until browned.
5. Step 5: Add the grated ginger, crushed garlic, chopped chilli, and the white parts of the spring onions and bok choy. Cook for 2-3 minutes until fragrant and softened.
6. Step 6: Mix in the green parts of the bok choy, soy sauce, Shaoxing rice wine, and the cooked noodles. Toss everything together to coat evenly.
7. Step 7: Serve hot, sprinkled with the remaining green parts of the spring onions and whole bok choy leaves.

Tips & Variations

• Substitute pork mince with chicken or turkey mince for a lighter version.
• If you prefer less heat, reduce or omit the red chilli.
• Add a splash of toasted sesame oil at the end for extra aroma.
• Use kale or spinach instead of bok choy if unavailable.
• For gluten-free, choose rice noodles and tamari instead of soy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water to loosen the noodles if needed. This dish is best enjoyed fresh but can be reheated successfully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, replace the pork mince with tofu or extra mushrooms and use vegetable oil. You can also add other vegetables like bell peppers or snap peas for more variety.

What is Shaoxing rice wine and can I substitute it?

Shaoxing rice wine is a Chinese cooking wine that adds depth and a subtle sweetness. You can substitute it with dry sherry or omit it if unavailable, adjusting the seasoning with a bit more soy sauce instead.

Spicy Pork & Ginger Noodles Recipe

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★★★★★

4.8 from 670 reviews

• Author: Noah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A flavorful and spicy stir-fried pork and ginger noodle dish featuring tender pork mince, fresh mushrooms, fragrant ginger, and crunchy bok choy, all tossed together in a savory soy and Shaoxing rice wine sauce. Perfect for a quick and satisfying Asian-inspired meal.

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Ingredients

Scale 1x2x3x

Noodles

• 250g medium egg noodles

Oils

• ½ tbsp sesame oil
• 1 tbsp vegetable oil

Main Ingredients

• 400g pork mince
• 300g mushrooms, finely sliced
• 30g ginger, finely grated
• 3 garlic cloves, crushed
• 1 red chilli, finely chopped
• 4 spring onions, finely sliced (green and white parts kept separate)
• 3 bok choy, leaves separated (white parts finely sliced, leafy tops left whole)

Sauces & Seasonings

• 2 tbsp soy sauce
• 2 tbsp Shaoxing rice wine

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Instructions

1. Cook the Noodles: Follow the package instructions to cook the medium egg noodles. Once cooked, drain thoroughly and set aside to keep warm while you prepare the rest of the dish.
2. Heat the Oils: In a large, deep frying pan, heat the sesame oil and vegetable oil together over medium-high heat to prepare for frying the pork and vegetables.
3. Cook the Pork Mince: Add the pork mince to the pan and use the back of a wooden spoon to break it up as it cooks. Stir frequently and cook for 2-3 minutes until any liquid has evaporated and the pork begins to brown.
4. Add Mushrooms: Stir in the finely sliced mushrooms and continue to cook for 4-5 minutes, allowing them to brown and soften, mixing well with the pork.
5. Add Aromatics and Vegetables: Incorporate the grated ginger, crushed garlic, chopped red chilli, and the white parts of both the spring onions and sliced bok choy into the pan. Cook for 2-3 minutes until fragrant and the vegetables have softened slightly.
6. Combine Greens and Seasonings: Add the green parts of the spring onions along with the leafy tops of the bok choy. Pour in the soy sauce and Shaoxing rice wine, stirring well to combine all the flavors.
7. Toss in the Noodles: Add the cooked noodles to the pan and toss everything together thoroughly to coat the noodles evenly with the sauce and ingredients.
8. Serve: Plate the spicy pork and ginger noodles, garnishing with the remaining green parts of the spring onions for a fresh finish. Serve immediately while hot.

Notes

• For a milder version, reduce or omit the red chilli.
• Shaoxing rice wine can be substituted with dry sherry if unavailable.
• Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.
• Ensure to break up the pork mince well during cooking to achieve a crumbly texture.
• Use fresh ginger for the best aromatic flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Chinese

Keywords: spicy pork noodles, ginger pork, stir-fry noodles, Asian pork recipe, Chinese noodle dish