Description

This Spicy Peanut Sauce combines creamy peanut butter with tangy lime, savory soy sauce, and a kick of sriracha for a versatile, flavorful condiment. Perfect as a dip for grilled meats and vegetables, or as a sauce and dressing for noodles, slaws, rice, or salads, this easy-to-make sauce adds a spicy, nutty punch to any meal.

Ingredients

Scale

Spicy Peanut Sauce Ingredients

1/2 cup Jif® Creamy Peanut Butter
2 tablespoons Soy Sauce
2 tablespoons Lime Juice
1 tablespoon Sriracha
2 tablespoons Water
1 tablespoon Honey
1 tablespoon Fresh Chives, finely chopped
1 teaspoon Fresh Ginger, grated

Instructions

Combine ingredients: In a small bowl, whisk together the creamy peanut butter, soy sauce, lime juice, sriracha, water, honey, fresh chives, and freshly grated ginger until smooth and well incorporated.
Serve immediately: Use the sauce right away as a dip for chicken, grilled meats, or vegetables. Alternatively, drizzle it over noodles, slaw, or rice as a flavorful sauce, or enjoy it as a salad dressing or marinade to enhance the flavors of your favorite dishes.

Notes

You can adjust the amount of sriracha to control the spiciness level to your preference.
If the sauce is too thick, add a little extra water to reach desired consistency.
Freshly grated ginger is preferable for brightness, but ground ginger can be used in a pinch.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: Asian Fusion

Keywords: Spicy Peanut Sauce, Peanut Dipping Sauce, Asian Inspired Sauce, Peanut Dressing, Sriracha Peanut Sauce