Description
These Spicy Baked Salmon Sushi Muffins are a fun twist on traditional sushi, combining the flavors of spicy salmon with sushi rice in a convenient muffin form. Perfect for a party appetizer or a unique snack.
Ingredients
Scale
Nori Seaweed:
- 3 Sheets
Sushi Rice:
- 2 Cups (cooked)
Salmon:
- ½ Pound (skin removed, cubed)
Marinade:
- 1 Tablespoon Hoisin Sauce
- 2 Tablespoons Soy Sauce
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Red Pepper Flakes
- ½ Teaspoon Salt
- ½ Teaspoon Ground Ginger
Veggies:
- ½ Cup Carrots (peeled and diced)
- ½ Cup Cucumbers (diced)
- ¼ Cup Kewpie Mayo
Sriracha Mayo:
- 1 Teaspoon Sriracha Sauce
- 1 Tablespoon Chili Garlic Sauce
Garnish:
- Sesame Seeds
- Scallions (diced)
Instructions
- Cut: Cut salmon into bite-sized pieces and marinate with red pepper flakes, ginger, salt, hoisin, soy sauce, and sesame oil for 1-3 hours.
- Cut: Quarter nori sheets.
- Grease: Spray muffin tin and preheat oven to 350°F.
- Fill: Press sushi rice into muffin tins on nori sheets.
- Top: Add marinated salmon on top.
- Bake: Bake for 15 minutes.
- Whisk: Mix ingredients for spicy mayo.
- Top: Add cucumber and carrots, drizzle with spicy mayo.
- Garnish: Top with scallions and sesame seeds.
Notes
- You can customize toppings with your favorite sushi ingredients.
- Adjust spice levels to suit your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Spicy, Baked, Salmon, Sushi, Muffins, Appetizer, Party Food
