Description
This Spicy Avocado Mango Salsa is a vibrant and refreshing condiment combining the sweetness of ripe mango with creamy avocado, a hint of heat from jalapeño, and a zesty lime finish. Perfect for serving with tortilla chips or as a flavorful topping for fish, chicken, or steak, this salsa balances sweet, spicy, and tangy flavors for a deliciously fresh experience.
Ingredients
Scale
Fruits & Vegetables
- 1 large mango, peeled and finely diced
- 1 large avocado, finely diced
- ½ medium red onion, chopped
- 1 jalapeño, seeded and finely diced
- ¼ cup cilantro, finely chopped
- 1 medium lime, freshly juiced (or more to taste)
Seasonings
- 1 teaspoon kosher salt (or more to taste)
Instructions
- Prepare the fruits and onion: Peel and finely dice the ripe mango and avocado, and chop the red onion. Combine these in a mixing bowl to form the base of your salsa.
- Add the jalapeño: Deseed the jalapeño to reduce heat and finely dice it. Consider the pepper’s smoothness for heat level; a smoother jalapeño is milder. Add the diced jalapeño to the bowl.
- Incorporate cilantro: Finely chop the fresh cilantro and add it to the mixture, adding freshness and herbaceous flavor.
- Season and mix: Squeeze the juice of one medium lime over the salsa and sprinkle in the kosher salt. Stir well to combine all the ingredients evenly and adjust seasoning as needed.
- Serve: Enjoy the salsa chilled with tortilla chips or use it as a topping for grilled fish, chicken, or steak to add a fresh, spicy twist.
Notes
- For less spice, remove all jalapeño seeds and membranes.
- Use very ripe mango and avocado for the best flavor and texture.
- Adjust lime juice and salt to personal taste.
- This salsa is best served fresh but can be refrigerated for up to 1 day.
- Great as a topping for tacos or salads as well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment/Salsa
- Method: No-cook, mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: ¼ cup (about 60g)
- Calories: 65
- Sugar: 4g
- Sodium: 230mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: spicy avocado mango salsa, fresh mango salsa, jalapeño salsa, avocado salsa, tropical salsa, easy salsa recipe
